Dongan chicken, blood duck, water ridge lamb... Adhering to the respect for food, enjoy the authentic Taste of Yongzhou in the original ecology. On December 18th, Peng Yi pot kung fu Dong'an chicken original ecological new tasting meeting was held. This is another gourmet feast for Deng Jie, a master of Chinese Hunan cuisine culture, and the Hunan Catering Culture Promotion Studio.
The event site was very lively, and the Peng Yi Pot Kung Fu Dongan Chicken Restaurant, which was more than 600 square meters, rendered more joyful.
In the face of the elaborate dishes, the guests and masters also took photos. There are 12 dishes of Peng Yi Pot Kung Fu Dongan Chicken in this tasting meeting, with unique shapes and unique flavors.
Authentic Kung Fu Dongan Chicken is inseparable from the grasp of the heat, inseparable from the collocation of local famous ingredients, the taste blends, and the charm is long. Just because all the raw materials of Peng Yi pot kung fu Dong'an chicken are derived from Dong'an local, Damiaokou, Jingtou Market, Chuanyan, the establishment of Dong'an chicken breeding, cooperation base; Ziyun, Wujiaqiao, Luhong City, Huaqiao, Shiqi City to establish ginger, pepper, rice vinegar, pepper, tea oil procurement outlets, so the production of Dong'an chicken is particularly authentic.
"Dongan chicken is the hospitality of our ancestors for generations, and when guests come, they must kill chickens to show respect." We insist on using local ingredients from Dongan to make this classic dish. Although it is said that it is a new dish in the winter original ecology, we will do our best to protect our own characteristics, our own traditions, and strive to protect and carefully maintain it, and at the same time we will keep pace with the times, innovate and improve, so that innovation does not forget the original, and brings the original ecological delicacies of Peng Yi Pot Kung Fu Dongan Chicken to everyone. Peng Yue, chairman of Dong'an Chicken, told reporters.
Deng Jie, a master of Chinese Hunan cuisine culture, shared on the spot: "Kung Fu Dongan chicken is a chicken full of charm, slowly tasted, endless aftertaste, rich soup and very distinctive, need patience to taste, taste better!"