Hello everyone!
Today, Mavericks share a Hunan Yongzhou specialty food [Dong'an chicken]
【Ingredients】A chicken for children
【Ingredients】Ginger, red pepper, peppercorns
【Seasoning】 5 spoonfuls of salt, half a small bottle of rice vinegar
【Directions】
【Step 1】Wash the baby chicken and cut it into chunks that are just the right size for the entrance.
【Step 2】Put the chicken nuggets in the pot, pour in water, before the chicken, bring to a boil over high heat, turn the heat down and cook for 15 minutes.
【Step 3】After using chopsticks to insert the chicken, fish out the chicken and set aside, remove the foam from the soup, and pour it into a bowl for later.
【Step 4】Rinse the chicken and cut the ginger and red pepper into strips.
【Step 5】Pour cold in a hot pan, put the red pepper and ginger shreds into the pot, and sauté over low heat to remove the incense.
【Step 6】Add chicken, ginger, salt, water and stir-fry in a pan until golden brown.
【Step 7】Pour the soup into the pot, add the peppercorns, simmer over high heat, add salt, ginger slices, and rice vinegar.
【Step 8】Simmer on high heat until the soup is halfway through, and then you can get out of the pot!
Dong'an chicken is a specialty of Dong'an County, Yongzhou, Hunan, and Dong'an chicken can be described as the first of the eight Hunan dishes.
This dish is brightly colored, and the chicken meat is tender, spicy and sour to eat, fat but not greasy, full of aroma, and very nutritious.
If you like it, get moving!
Like me, more food is waiting for you!