Hi, here is the food diary of The Yuanyuan, as a native of Yongzhou, today I would like to introduce you to a special food in Yongzhou - Dong'an chicken. If you come to Yongzhou to travel, you must eat this special dish, eat absolutely no regrets, let you even eat three bowls of rice, if you can't come it doesn't matter, continue to look down, let me teach you to learn to make this special dish, at home without going out can also eat.
Dong'an chicken is an authentic traditional dish, belonging to the Hunan cuisine family, the shoulder handle in Hunan cuisine. It is named after the new hen cooked in Dongan. Dong'an chicken is red, white, green and yellow, with beautiful shape, bright color, tender chicken, rich nutrition, fat but not greasy, sour and spicy taste, refreshing and fragrant.
At the end of the Qing Dynasty and the beginning of the People's Republic of China, this dish was introduced to Changsha, and through the publicity of officials and eunuch diners such as The Xiang Army General Xi Baotian (Dong'an Chicken) and the Republic of China General Tang Shengzhi (Dong'an), it gradually became a famous wine and banquet, and restaurants around Huxiang followed suit. This dish was also included in the list of four traditional Hunan dishes at the 2010 Shanghai World Expo.
Ingredients: Hen (the more tender the better)
Accessories: 1 spoonful of cooking wine, shredded ginger, millet spicy cut, seeded peppercorns, 1/4 bottle of white vinegar, salt, chicken essence
method:
1, freshly slaughter a hen, wash and put it in the pot with water to cook until eight minutes cooked, chicken soup remains, the chicken is fished out and put in cold water to cool, this step is very important, in order to ensure that the meat is fat and tender.
2, chicken minced pieces, a chicken can be chopped 10-20 pieces.
3, from the pot to burn the oil, put in the ginger to fry out the aroma, and then put the peppercorns millet pepper stir-fry fragrant, under the chicken nuggets on high heat to dry the water, pour a spoonful of cooking wine to fry until the taste, pour in the chicken broth and 1/4 bottle of white vinegar (it is best to use authentic Dongan vinegar, no other can also be used) Not all the ingredients, until the soup is harvested to one-third, then add the right amount of salt and chicken essence to taste, boil for 2-3 minutes, after boiling, you can get out of the pot.
A set of fresh, fragrant, spicy, spicy, sour five flavors in one, the taste is in the overbearing, cooked chicken soup golden and bright, the taste of sour and spicy refreshing super rice.
Tip: The time to cook chicken should not be too long, and the leg can insert chopsticks to pull out the bloodless water.
In this hot weather, come to a bowl of sour and spicy Dong'an chicken, let you instantly appetize, even eat a few bowls of rice, no appetite to eat can try, do not suffer losses.
Eating, more can strengthen the waist and kidneys, anemia conditioning, eat less to think about, more food is not greasy.
Everyone is welcome to taste this delicacy!