One day, Mr. Zhang told me that I went to a friend's house and ate super super super delicious chicken Then, one day after that, Mr. Zhang told me that I went to the friend's house again, and ate the super super delicious chicken ~ Just like that, aroused my curiosity, what is the taste that makes the picky him exaggerated? So I organized a dinner party and called the friend over to make this dish, which was sour and spicy and appetizing, really delicious and special taste~
By Norisha Chef
<h2>Royalties</h2>
1 yellow chicken, about 2 pounds
3 red peppers
Ginger 3 tablets
3 cloves of garlic
4 tablespoons of rice vinegar
40 peppercorns, a small handful
Light soy sauce 2 tablespoons
<h2>Practice steps</h2>
1. Prepare all the ingredients and remember that vinegar must be! be! vinegar!
2: Bring oil to a boil in a pot, add peppercorns ➕, ginger ➕, garlic and stir-fry until fragrant
3: Add chicken and stir-fry for about 10 minutes
4、Add rice vinegar, soy sauce, chili pepper and sauté for one minute!
<h2>Tips</h2>
1. Vinegar must be rice vinegar! 2. Chicken must be a relatively tender chicken, do not try the native chicken and old hen, when buying it, it is said that it is specially fried to eat, the most tender! 3. Be sure not to fry for too long, there is a timer that can be timed!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.