Next meal: Dongan chicken strips

Ingredients: chicken breast

Accessories: green and red pepper, onion, ginger, green onion, garlic, egg

Ingredients: bean paste, salt, chicken powder, sugar, cooking wine, rice vinegar, pepper, corn starch

Method: 1: Wash and cut the chicken breast into a long strip of 5cm, then stir and marinate with salt, cooking wine, egg liquid, starch for 15 minutes! 2: Green and red pepper, onion, green onion cut into strips, ginger, garlic slices and set aside! 3: Add the oil into the chicken strips and fry until only cooked, leave the remaining oil into the watercress sauce and fry until fragrant, add ginger and shallots and garlic to fry, add chicken strips, green and red pepper, onion stir-fry evenly, add cooking wine, salt, sugar, pepper, rice vinegar, stir-fry with a little water, and finally the water starch juice into the tail oil out of the pot!