【Dongan Chicken】

Tianxin Pavilion West Gate, No. 18 Cai Yi South Road, Dong'an Chicken Restaurant, Yongzhou Cuisine.

In the most unique taste memory of Yongzhou people, one should be a blood duck, and the other is Dong'an chicken. I prefer the sour, slightly spicy Dongan chicken to the blood duck.

After fermentation, the rice acetic acid, soft and gentle seeped into the silky chicken, and in one bite, it woke up the taste buds.

Therefore, among the five tastes of sour, sweet, bitter, spicy and salty, salty is the most basic, laying the bottom. The acid is the most appetizing, nod, and take it for granted.

To draw a point, the clean water noodles recommended by the hostess, after mixing with the soup, are really as she said, it is a perfect match.

Ginger Silk, as a supporting role, has no intention of rejecting me, who is super disgusted with ginger.

In addition, the steamed small intestine has no peculiar smell and only feels a light aftertaste. Chicken sauce taro bowl balances the meat and spicy, just right.

Anyway, I want to go again after eating. He said that a table of dishes can be unanimously approved by me, which is rare.