What are some tips for cooking? The following kitchen trivia, which is said to have been summed up by a nanny, is too practical!
Cutting meat tips
01 Cut beef and lamb
Cut against the texture, the knife and meat are cut at 90 degrees, and the meat slices will be easier to bite and easier to chew.
02 Cut the pork
Cut along the texture so that the fried meat does not fall apart.
Boiled eggs Tips
03 Poached eggs
Soak the raw egg with the shell in boiling water for about 1 minute, then wait for the water in the pot to boil and beat the eggs, no matter how you beat, the eggs will not fall apart, and cook the perfect poached egg.
04 Egg of the Heart
Bring the water to a boil, then put in the eggs, start the timer ~ the following are the different states of the eggs that are boiled at different times, which one you want to eat, cook which kind of ~
Do bean fu tips
05 It tastes better this way
Blanch the tofu in boiling water for 10 minutes before you get out of the pot, you can remove the brine flavor, how to do it is delicious ~ ~
06 It is not easy to break this
Soak the tofu in salt water for 30 minutes, and then cook it, the tofu is not easy to break
Frying tips
07 Fried steamed bun slices
The steamed bun slices are first soaked in cold water, and then fried in the pan, so that the fried steamed bun slices are brown and crispy, delicious and save oil
08 Fried fish and meat
When frying fish and meat, slightly cover the lid of the pot, which can greatly speed up the heating time of food and reduce the oxidation of oil.
Stir-fry tips
09 Stir-fry greens
Do not add cold water when frying greens, it will make the dish old and hard, you should add boiling water, so that it is crisp and tender
10 01 Cut beef and lamb
Quickly thaw meat
Sandwiching the meat in two aluminum pots, or putting the meat in water, can quickly thaw and be fried immediately
11 Sauté eggplant
When frying eggplant, add a little vinegar to the pot, and the fried eggplant will not turn black, which is particularly useful.
12
Stir-fried meat
If you want the meat to be tender and delicious, you can mix it with starch and soy sauce and then put it down.
13 Sauté sweet and sour dishes
To make sweet and sour vegetables, you should put sugar first and then put salt, so that with less salt, you can adjust to the right saltiness, and it is healthier
14 Do not wash the pan immediately after frying
After frying the pot, pour some warm water in it, put it for a while and then wash it, otherwise the iron pot will suddenly be cold and it will be easy to break.
Stew soup tips
15 What to do if the stew is salty
Take a washed potato and put it in the soup for a few minutes, and the soup will immediately fade, which is particularly useful
16 Lamb stew
When you stew the lamb, add some radish, take it out after half an hour, and the smell will be gone.
17
Fish stew
The stewed fish should be stewed with cold water, so that the stewed fish has no fishy taste. Put water once to put enough, halfway to add water soup is not fresh.
18
Stew
First bring the water to a boil before putting the meat, the meat tastes good when boiled in hot water, and the broth tastes good when boiled in cold water.
19 Stew with greens
Green vegetables should be added when the pot is about to be cooked, it is easier to retain the vitamins of the green vegetables, and the taste is more crisp and tender.
20 goulash
When beef stew, add a tea bag to it, so that the beef will be boiled quickly, and the taste will be more delicious.
21
Stewed chicken
When stewing chicken soup, you should use cold water under the pot to simmer slowly, there is too little water in the middle, you can add boiling water, not cold water, otherwise the soup is not fresh.
22 Cook pork belly
Don't put salt, or the belly will be hard like stone. Salt should be added at the end, the taste will be better.
Boiling porridge Boiling noodles Tips
23 Quick stewed mung beans
Fry the mung beans dry in an iron pot for a few minutes, then cook them in the pot, and you will be able to cook them up quickly.
24
Cook the noodles
Boil the dried noodles, when the water is hot, you can get off the pot, boil until the water boils and then roll for a few minutes to come out of the pot, so that the cooked noodle soup is clear and delicious. Wet noodles should be boiled before the pot can be put down, and when cooking, ask for cold water twice.
25 Boiled white porridge
The rice is frozen overnight, and then directly into the boiling water, so that the porridge is smooth and smooth, and it is easy to flower
26 Boiled corn
Corn with skin will be more delicious and the cooking time will be accelerated.
Steaming tips
27
Steamed eggs
Beat the eggs into a bowl, stir in a Z-shaped shape until the eggs are broken, add a little milk and sugar, then stir 60 times, remove the bubbles, put them in the steamer and steam, and the flawless steamed eggs will come out
28 Steamed fish and steamed meat
When steaming fish and steaming meat, it should be boiled and then put on the food, which can lock in the umami taste, and the internal fresh juice does not flow out, and the taste is more delicious.
29 Steamed steamed buns
When steaming steamed buns, it will be more fluffy and delicious.
Tips for making dumplings
30 minutes min mince the minced meat filling
Put the pork on the board, cut the knife obliquely at 45 degrees, then turn the noodles in place and cut it obliquely, and then cut it straight at 90 degrees, and the meat can easily become meat filling, directly into minced meat
31 Cook dumplings without breaking the skin
The newly wrapped dumplings are cooked with hot water, and the frozen dumplings are cooked in cold water so that the dumplings do not break the skin.
32 Boiled dumplings are non-sticky
When boiling dumplings, enlarging the onion in the water or adding some salt after the water is boiled can make the dumplings non-sticky. You can also add an egg to the skin of the dumplings, which can also make the dumplings non-sticky.
Cut water fruit tips
33 Peeling oranges does not get dirty hands
Roll and peel first, you can peel off a complete orange, not dirty hands at all
You can also cut off the two ends and gently cut a knife in the middle, and the orange can become a slice.
34 Cut watermelon
Cut a circle around the watermelon and cut the middle flesh into a grid shape.
Pour it into a big bowl and the boxy watermelon pieces are out!
Wash vegetables Cut vegetables Tips
35 Wash the lotus root
Cut off the lotus knots at both ends, then take a knife in the middle, brush the lotus holes with a toothbrush, put them in clean water, add a large spoonful of white vinegar to soak, and the sludge will be washed off.
36 Easily remove yam skin
After the yam is cut, put it in the pot and cook for two minutes before peeling, the mucus is gone, especially works!
37 Quickly soak shiitake mushroom fungus
Add warm water and sugar to the box of shiitake mushrooms, then close the lid and shake it, and you can quickly soak the mushrooms and fungus for 1 minute!
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