In Chongqing Hongya Cave, the small pot friends who have tasted the hot potatoes of the Internet celebrities are inexplicable, endlessly aftertaste, and boring, and decide to make their own Chongqing garlic minced pepper sauce. Go to the farmhouse to buy red stupid pepper millet 辣️ and big red pepper. Ingredients: ginger, garlic, apple, pear; Seasoning: salt, sugar, monosodium glutamate, sesame seeds, 60° high liquor; Tools: juicer, disposable plastic gloves!
By Wang Bin spdbank
<h2>Royalties</h2>
Millet Spicy 椒️ 500
Big Red Spicy 椒️ 1000
<h2>Practice steps</h2>
1: Wash and dry millet spicy and large red pepper.
2, do not want to be too spicy, you can also add green peppers.
3, sesame seeds 100 grams sautéed on low heat until cool to room temperature, pay attention not to stir-fry paste.
4: 2 apples, 4 pears, peeled and chopped into juices to form a paste.
5: 200g of ginger, 4 heads of garlic, peel, wash and dry. Cut ginger into small pieces and use the juicer to break the granules with the key of the juicer, and the garlic can be crushed like ginger.
6: Remove the dried millet spicy and large red peppers and cut them into small cubes. Millet spicy according to one-third, large red pepper according to two-thirds of the proportion of put together, add ginger minced and minced garlic, add apple juice and perfume pear juice, add stir-fried sesame seeds; add refined salt, sugar, monosodium glutamate; the operation of the above process can not stick to water, various materials; ingredients, spices are fully cool and mixed evenly.
7, if you do not like the taste is too spicy, you can also add a third of the green pepper, you can also reduce the spicy taste.
8, must be loaded into a clean, dry, no trace of water container (glass bottle), after filling, pour into 60 ° height liquor to cover the bottle mouth, so that it should not be spoiled, plastic wrap seal the bottle mouth tighten the lid, put into the refrigerator after seven days to taste.
<h2>Tips</h2>
1. All materials and ingredients can be washed and dried without water traces. 2. There must be no water in the glassware. 3. After filling, pour in 60 ° height liquor to cover the bottle mouth, so that it should not change the taste and deteriorate.
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