Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles will share with you a "potato cold skin" method. A few days ago, the weather forecast was that we were going to have heavy rain here, and sure enough, since yesterday, it had rained heavily here, and the pace of rain was fast and dense, and the time was still relatively long. For example, today! From noon to now, it has been raining for several hours, and there is no rhythm of stopping at all. The rainy season is the most relaxing time for people to watch the rain quietly and not have to go outside to get busy. It's another weekend today, so I'll make a cold skin for my family to eat! I haven't steamed the cold skin in a long time, and to be honest, my mouth is a bit hungry. Although sometimes I will eat cold skin or roll out dough skin when I go out, I always feel that I feel better than outside when I make it myself. And my family loves my dough.
However, today to make this cool skin, I am ready to do it in a different way. In the past, when I made my own cold skin, I used flour as raw material, and according to the traditional practice, I made cold skin for my family to eat. But today I'm going to use potatoes as a raw material to make a "potato cold skin" and eat it. This kind of cool skin is estimated to be rarely made and rarely eaten. In fact, the use of potatoes as a cold skin is really good, not only delicious, refreshing and fresh, but also has a unique flavor and is particularly easy to digest. As we all know, potatoes are an ingredient second only to grain in our lives, and it has a variety of methods that can be made into a variety of cuisines. But using potatoes as a cold skin, I believe many people do not have this experience. It's about to be summer, and in recent days, eating more potatoes is particularly good for gastrointestinal digestion. When it's hot, cool skin is a must-eat food every day, especially in the northwest region, which is the most traditional and ancient kind of summer food.
Using potatoes to make a cold skin, the tendons are smooth and not broken, and it is successful in one time, which is simpler than rolling out the rice skin! Soon on May Day, the weather is slowly getting hotter, and more and more people like to eat cold skin. Generally, we often eat rice peel, no-wash cool skin, rolling dough skin. Potatoes are low caloric energy, rich in vitamins and trace elements of food, from a nutritional point of view, it has more advantages than rice, flour, can supply the human body with a large amount of heat energy, can be called "perfect food." My family loves potato chips and doesn't get bored no matter how you do it. Today's cold skin made of potatoes, especially strong, has a different taste, this time steamed 4 pieces are not enough for the family to eat. It's time to eat cold skins again, teach you to use 2 potatoes to make cold skins, soft tendons, and taste great. Friends who like to eat potato cold skin are very worth a try. Now I share this "potato cold skin" food recipe to everyone, and friends who like it can follow the recipe, give a delicious meal to the family, and give a love to the relatives.
【Potato cold skin】
Ingredients: 2 potatoes, starch to taste, 1 tbsp salt.
method:
1, 2 potatoes, an appropriate amount of starch ready, starch I use potato starch.
2: Remove and wash the skin of the potatoes, cut into suitable thin slices, put them on a plate and steam.
3: Put the plate into the steamer and steam for 20 minutes, steam until you can easily penetrate it with chopsticks.
4, potato chips into the bowl, with a rolling pin to pound the puree, this step is very time-consuming and laborious, mashed until the mashed potatoes are not granules are very delicate, add potato starch, and then add 1 small spoon of salt.
5, add starch and salt, continue to use the rolling pin to pound constantly, you can knead into a dough.
6: Knead the potato dough smoothly, divide into 4 large dots of dough, gently roll out into thicker round slices, and steam the thick dots to taste more vigorous.
7: Brush a thin layer of oil with a cool leather gong, put in the rolled round slices, boil the water in the pot, put it on the steaming drawer and cover the pot lid, steam for 8 minutes to cook.
8, with a clip out, the surface of the cool skin brush a layer of oil to tear off, so that the cool skin is taken out and put together, will not stick, the cool skin folded into thin strips, according to their own taste, adjust a garlic vinegar juice, you can add some green onions.
9: Cut the cold skin into a dish, pour a few spoonfuls of the prepared sauce and mix well, it is so delicious.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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