The weather is getting hotter and hotter, making the cool Q cool skin restless. Speaking of Liangpi, Shaanxi Liangpi is now almost everyone in China who knows everyone. Liangpi does not pick places, do not choose points, regardless of single-product small shops, night market stalls, supermarkets, fast food restaurants can do. Choose the cold skin according to the personal mix of ingredients, buy a take away, tear open the material bag and mix it together to eat, simple and convenient.
I won't do it, especially when I go to Xibei Noodle Village to eat, I don't order a cold leather shop, and I always feel that I haven't eaten the authentic northwest taste.
Today, when the cold skin is ready, let's mix an unforgettable authentic cold skin, secret spice water with exclusive red oil, so that your cool skin is bright red in color and fragrant. How is it made? What are the precautions for the operation process? Don't worry, let's look down slowly.
Ingredients: 300 g of cool skin
Ingredients: 1 cucumber about 100 g, carrot 80 g, coriander 10 g
Seasoning: 15 grams of light soy sauce, 20 grams of sugar, 50 grams of secret spice water, 60 grams of red oil, 5 grams of oyster sauce, 2 grams of monosodium glutamate, 1 gram of chicken essence, 1 gram of cooked sesame seeds, 20 grams of aged vinegar, 10 grams of garlic, 5 grams of spring onions
Perfumed water production:
Star anise 2 g, cinnamon 3 g, white buckle 1 g, sand kernel 2 g, cumin 2 g, bai zhi 1 g, peppercorn 1 g
Add 1000 grams of water to the spice bag, bring to a boil, turn to a small boil for 30 minutes, soak for 2 hours and then become spice water.
1, cool skin we go directly to the market to buy, than at home to do their own things. Buy back the cold skin cut 2cm wide strips, cucumber, carrots, shallots, parsley washed and shredded, garlic with a knife pat mushrooms, shallots cut into green onions, coriander cut into sections and set aside,
2, take the boiled spice water and add red oil, put in the seasoning and stir evenly into the juice;
3, cut the cold skin into the plate, cover the cut cucumber shredded, carrot shredded, pour juice;
4. When eating, use chopsticks to scatter and mix
Notes:
1, cold skin to try to eat the day, do not put the refrigerator, so that the taste is the best,
2. When mixing the juice water, the sugar and MSG can be put into the spice water first, and then put other spices after it is dissolved;
3, garlic with a knife to shoot out more garlic flavor;
4, spices boiled well, soaked overnight aroma will be more intense