This title is how verbose, want to express too much, but also can only prove how much I want to share with you this after-dinner drink, beautiful and wise woman called the goddess, nutritious and delicious fruit tea also allow me to call it a god drink.
Now the southern autumn harvest oranges, the northern autumn harvest Pingguo hawthorn, as well as the mud planted yam, carrots, taro, sweet potatoes, it sounds really solid, we have eaten.
Hawthorn is also called red fruit, red in the mountains, there are many varieties, last TV introduction, buy sugar gourd in fact to choose a head is not too big, medium with pockmarks of the kind, this variety of sugar gourd is delicious, in fact, I still love to eat yam egg sugar gourd.
The effect of hawthorn is the first to help digestion, digestion, the second is to lower blood lipids, this is what I know Ha, after the meal on a cup, is true, consumption Na.
Most hawthorns are made into hawthorn cakes, sugar gourds and so on. Blending hawthorn with pingguo and carrots, the taste is really great and nutritious.
Difficulty: Cut Pier (Beginner)
Time: 30-60 minutes
<h2>Ingredients</h2>
Hawthorn 500
A carrot
Pingguo one
<h2>Accessories</h2>
Rock sugar 50
<h2>Fat-reducing big and small children love to drink after meals god drink --- hawthorn fruit tea (2014-step of the practice</h2>
1. Remove the hawthorn seeds, peel and cut the carrots into pieces, add rock sugar and add 1500 ml of water
Cook in a pot for half an hour until the carrots are soft and rotten
2. After cooking, transfer to the soy milk machine in parts and beat the juice to make the pulp and water fuse.
3. After making a good meal, wait for the god to drink through, find a drink bottle and store it in the refrigerator, and please firmly believe the famous saying: the taste is better after refrigeration.
<h2>Tips</h2>
Note: Be sure to let the hawthorn and carrot pingguo add water to cook in the pot, through many tests, after cooking and then use the soybean milk machine to beat, can better make the pulp and water fusion, the taste is delicate. If you directly throw three ingredients to the soybean milk machine or other machines, the water is water after playing out, the meat is meat, it will be separated, and the taste is not good.
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<h2>Questions about this dish</h2>