Autumn is a harvest season, but also a special season.
Autumn is nature's gift to mankind, and it is also the most precious and beautiful gift we have ever received.
When it comes to autumn, the first thing that comes to mind is fruitfulness.
Hawthorn trees
Among the many gifts, the small fruit ———— hawthorn fruit is the most important to ignore. Not only because its fiery red color is as enthusiastic as the sun, but also because its sweet and sour taste makes people linger. So, every autumn, I have to make hawthorn jam myself several times.
Hawthorn jam, one of my family's breakfast must-haves. The taste is refreshing, additive-free, and the kids love it too.
Today, the sun is shining, the clouds are light and the wind is light, and it is a suitable day for catching the market. So after breakfast, I walked to the nearby market and bought more than a pound of hawthorn.
Very welcoming colors
When I came back, I didn't take a sip of the water and immediately started making jam.
1. Add an appropriate amount of water to the basin, put a little salt in the water, and then soak the hawthorn for more than ten minutes. Then rub the fruit with your hands and drain it.
Washed hawthorn
2. Use a fruit knife to remove the tip. Place the processed into a basin. Hawthorn fruit is small, so be careful when using a fruit knife to prevent injury to your hands.
Has gone to put de Ti
3. Denuclearization. The hawthorns bought this time are all ripe, and they can be opened with a slight pinch of the hand, and it is easy to remove the core.
Denucleated
4. Add rock sugar. If you can't eat acid, it is recommended to put more rock sugar.
It's better to break the rock sugar a little, this time there are a little more hawthorns.
Last time I got it, so save time
5. Put the whole pulp of the rock sugar into the steamer, turn the heat to a low heat for ten minutes, and watch the rock sugar dissolve. During this time, use a spoon to press the slightly more complete pulp. After the ceasefire, it is better to be bored for a few more minutes.
Steam on the pot
6. You can eat like this in the picture below. Spread on slices of bread and it was very tasty.
This time
Done before
Accompanied by a 7 yuan bag of bread slices, simple and nutritious breakfast
7. Place the rest in a clean glass bottle, seal and store in the refrigerator. Eat it as soon as possible. After all, there are no additives.
Bottling ~
A big bottle full
Isn't it an appetite?
If you like it, you can also try it!