There are many hawthorn trees on the east slope of the hometown, the flowers bloom in clusters, and the small white flowers are so simple that they do not have much fragrance, which can also attract bees to buzz.
At that time, this process could not attract me to stop and look at it more, I only had a fondness for red fruits, such as red apples, red plums, red cherries...
However, when the autumn wind rises and the weather becomes cooler, the hawthorn fruit begins to slowly turn red, and I will be attracted.
When I was a little naughty, I also ate the hawthorn fruit that had just turned red and unripe, the flesh was very hard, not very sour, and the smell of green bark was very difficult to eat.
After the frost, the hawthorn fruit becomes redder, and the frost fell before it was a good time to pick the fruit, it was really very productive, too much too much, a basket of red and bright baskets of fruits.
After taking it home and picking it up, it can be made into sugar hawthorn, rock sugar gourd, or hawthorn cake, of course, it can only be eaten like that, that is, the sour eyes and nose are wrinkled together.
I have always felt that the taste of hawthorn fruit on the east slope is incomparable, because, for many years, I have never encountered such a delicious hawthorn fruit...
