Introduction: Autumn hawthorn cheap, buy 2 pounds at home in the pot steaming, the role of taking money to buy can not, grandma stole to teach the magic trick, but unfortunately not many people understand!
Just as the so-called "fireworks in the world, the most touching of mortal hearts", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best state of life. Hello everyone, I am Xiaofeng, autumn is the season when a large number of hawthorns are listed, when it comes to hawthorn will evoke many people's good memories, that is, the rock sugar gourd that can not be forgotten, as the song sings "all say that the rock sugar gourd is sour, the acid inside it is wrapped in sweetness, it is said that the rock sugar gourd is sweet, the sweet inside it is full of acid, the sugar gourd looks good, it is a bamboo skewer, symbolizing happiness and reunion." My knowledge of hawthorn also began with this string of rock sugar gourds.
Speaking of hawthorn, it is also called mountain red, sour dates, mountain fruits, red fruits, etc., don't look at it small, but it contains large energy, it is rich in carotene, flavonoids, carbohydrates, calcium, iron, potassium, phosphorus, magnesium and other trace elements, while containing a large number of vitamins, nutrition is very comprehensive, hawthorn not only has edible value, but also has a certain medicinal value, with a healthy spleen appetizer, digestion and stasis, blood sputum effect, so it is deeply loved by people.
Usually we eat hawthorn is mainly in the form of rock sugar gourd, canned hawthorn, hawthorn slices, hawthorn cake and fruit dan peel, today we share a different way to eat, hawthorn pot steaming, the role of money can not buy, grandma stole tricks, but unfortunately there are not many people who understand, let's take a look at it.
1, buy back the hawthorn first do not remove the hawthorn handle, directly clean it again, and then pour in the appropriate amount of flour, flour has a good adsorption effect, can remove the hawthorn surface dust and impurities, and then stir evenly, call each hawthorn surface are wrapped in flour, and then pour water, rinse clean, so that the washed hawthorn eating is particularly assured.
2, after cleaning and then the hawthorn to drag off one by one; add water to the pot, after the water boils, pour the hawthorn into the steaming drawer, and then spread out and start steaming, the hawthorn can be steamed for a minute, and then quickly fished out to cool, the time should be grasped, do not be long, steamed for a long time Hawthorn will be too soft and rotten, the following operation can not be carried out.
3, add 200 grams of sugar and 100 ml of water, open the heat to boil, this process to stir non-stop, at the beginning will be dense bubbles, then do not stop, still have to keep stirring, in order to prevent sticking to the pan, about 8 minutes or so, begin to become dense small bubbles, then turn off the heat, and let it dry for 4 to 5 minutes.
4, when the time comes, pour into the hawthorn, and then continue to stir non-stop, so that each hawthorn is wrapped in sugar juice, and to achieve the surface of the crystal clear hanging on the syrup can be, use chopsticks to clip out the hawthorn, and then evenly glue each hawthorn to a layer of fried white sesame seeds, and then put into the plate. Nutritious and delicious, fragrant and sweet sesame hawthorn sugar balls are ready, adults and children love to eat.
Many people will worry about hawthorn steaming a steaming will lose nutrients, in fact, hawthorn steaming in the pot steaming, the role of money can not be bought, we look at the benefits of steaming hawthorn: hawthorn steaming a steamed nutrition will be easier to be absorbed by the human body; in addition, hawthorn is too sour, many people are afraid of acid and dare not eat, but after hawthorn steaming, the sour taste will be reduced a lot, not how to eat sour friends can also eat, so Grandma said: Hawthorn pot steaming a steam, the role of taking money to buy can not be, Grandma stole tips, but unfortunately not many people understand.
Autumn hawthorn is cheap, buy 2 pounds at home to make sesame sugar balls, the taste is too good, never go to the street to buy, this is the 80-year-old grandmother secretly told me the soil method, give people roses, hand left incense. I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~