In Beijing in November, an initial snow drifted by, and the gears of the season were officially rotated to the cold winter option.
Every winter is a good time to boil hawthorn fruit tea.
Every cold winter night is suitable for brewing a pot of hawthorn fruit tea to drink.
In the past, Beijing people had the tradition of so-called cat winter, although modern people rarely have cat winter because of the convenience of living conditions, but the number of times to go out on cold days is much less than before, staying at home, appetite will be affected, make some sour and sweet hawthorn fruit tea to drink, it is more appropriate.
Hawthorn is rich in nutrients, but perhaps because of its low price, it is often ignored. Or when you think of hawthorn, you only think of rock sugar gourd.
In fact, there are many ways to eat hawthorn, just count, there are hawthorn cakes, hawthorn rolls, hawthorn cheese and so on a lot of hawthorn products.
When it comes to drinks, hawthorn fruit tea has always been popular with everyone.
Of course, it costs several dollars to sell that bottle in the mall supermarket, and there are additives, which are expensive and unhealthy.
After all, the money to buy a bottle of fruit tea can already buy a pound of hawthorn and make a big pot of fruit tea, and it is better to drink copper for fruit tea.
How to make your own hawthorn fruit tea, here to contribute almost every winter I will post amway formula, I call it five minutes to quickly make a pot of healthy additive-free fruit tea method.
First of all, on the premise of making fruit tea, you need to have a soy milk machine.
Then there are the specific production steps.
1. Choose seven or eight hawthorns to wash and remove the stems. Soybean milk machines of different capacities can be adjusted according to the amount of production and personal taste. Seven or eight hawthorns are the usual dosage.
2. Cut each hawthorn horizontally and split it in two. The horizontal section is to expose all the hawthorn seeds in the inner part, so as not to have the unscratted hawthorn seeds mixed in.
3. Put the processed hawthorn pulp into the soybean milk machine, add water, and put in an appropriate amount of rock sugar. The so-called moderate amount depends on personal taste, likes to be sweet and more shelved, and less acid.
Some people are accustomed to putting sugar alone after the fruit tea is boiled, but the taste of rock sugar added to boiling together is also very good, it is recommended that you try it.
4, after spending less than five minutes to complete the above preparations, the soybean milk machine will start to boil fruit tea, choose grains, dried beans, wet beans mode can be, after all, the production effect is similar.
Using soy milk machine to boil hawthorn fruit tea, convenient and fast, homemade hawthorn fruit tea has no additives, preservatives, more healthy and nutritious.
Song Dynasty Du Lei's "Cold Night" poem: Cold night guests come to tea as wine, bamboo stove soup boiling fire first red. In fact, it is not only hot tea, people living in winter welcome all kinds of hot things, such as hawthorn fruit tea.
In the cold winter, it is a good choice to cook a pot of hawthorn fruit tea.