By 昕lwip
<h2>Royalties</h2>
Hawthorn 600 g
Rock sugar 200 g
Purified water to taste
<h2>Practice steps</h2>
1: Soak the hawthorn with salt and wash and control the water, cut open in the middle and remove the core
2: Put water in a pot, put the cut hawthorn, bring to a boil over high heat and add rock sugar, continue on low heat, cook until it can be easily crushed
3. Remove the hawthorn and crush it into puree, or crush it with a juicer
4: Put the hawthorn puree into the boiled hawthorn water and bring to a boil again
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