Put 3 days is still soft and soft, Toffee condensed milk toast Today this toast uses kaetherine flour with good water absorption, the amount of water is not very large, it will not be difficult to operate, and it is still soft and soft after baking for 3 days. By the way, I share with you my method of saving toast, that is, the toast can be cut into thick slices after cooling, I divide into 3 pieces, put them in a sealed bag for cryopreservation, and when I eat it, I can directly take it out and put it in a pan, and heat it on low heat. You can make sandwiches, spread jams, etc.
By chihiroting 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Catherine High Gluten Flour 500g
Salt 5g
Caster sugar 26g
Fresh yeast 15g
1 egg about 50g
Toffee Condensed Milk 50g
Milk 270g
Butter 30g
<h2>Practice steps</h2>
1: Put all ingredients other than butter into the mixing bucket.
2, first stir the dough at low speed to no dry powder state, turn 6 gears to stir until the dough is smooth, can pull out the thicker film.
3, add softened butter, first stir at low speed until the butter is absorbed by the dough, and then turn high speed 6 gears to stir until the dough is complete, can pull out a strong and transparent film.
4, after taking out the dough, roll round, put at room temperature 28 degrees to ferment for about 60 minutes, about 2 times larger, fingers dipped in powder according to the hole does not rebound and does not collapse.
5: Remove the fermented dough, divide into 6 equal parts after exhaustion, roll round and cover with plastic wrap for 20 minutes.
6: Take a loose dough, roll out and drain the surrounding bubbles, roll it over and roll it up, and continue to relax for 15 minutes.
7: Roll out the slack dough again, turn over and roll it up.
8: Put the dough into the toast box at 32 degrees, humidity 75%, ferment until 9 minutes full.
9: Preheat the oven in advance, heat up and down at 180 degrees, bake for about 35 minutes.
10: Take out the baked toast and let it cool.
11, very soft.
12, the next day is still very delicious.
13. It can be cut into thick pieces and sealed and frozen.
<h2>Tips</h2>
1, summer, the liquid can be used ice, the amount of milk can be increased or decreased according to the water absorption of flour. 2, the oven temperature can be according to their usual temperature, because each oven has a difference. 3, if there is no Toffee condensed milk, you can use the original condensed milk.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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