Hawthorn is no stranger to everyone, it is the food we eat most often, especially in winter, the streets are full of rock sugar gourds, each time do not buy a few strings, how can you afford your stomach. Hawthorn has a sour taste, and many people dare to eat it raw directly, usually to make a fruit preserved fruit cake, or like a rock sugar gourd, wrapped in syrup. Hawthorn in the eyes of our country is a fruit, in fact, hawthorn is also a medicinal fruit and fruit tree species, can be used for medicine, hawthorn in the flavonoids vitex, is can have an anti-cancer effect of the drug, can inhibit the growth of cancer cells in the human body.
Hawthorn is a very sour food, especially after the hawthorn is heated, the sour taste will be more serious, so people who are afraid of acid teeth should eat less, otherwise it will be detrimental to the health of the teeth. There are also people with stomach problems, but also try not to eat hawthorn, otherwise it will aggravate stomach diseases.
However, hawthorn also has the effect of stomach digestion, because hawthorn is acidic, making people eat very appetizing. It is said that during the Southern Song Dynasty, the emperor's concubine was ill, yellow-faced and thin, and could not eat. The imperial doctors in the palace tried all the best to no avail, and the emperor had no choice but to post the imperial list and recruit famous doctors. A jianghu doctor unveiled the emperor's list, went into the palace to help the emperor's concubine see a doctor, he inquired about the condition of the concubine, immediately prescribed a pair of medicines, boiled the hawthorn with brown sugar water, and then ate a few pieces a day. A few days later, the effect was miraculous, and the concubine's illness was cured. In fact, the concubine suffers from indigestion, and hawthorn can be digested by the stomach, so this disease can be cured. This is the rock sugar gourd that later became popular all over China, is it very interesting?
Hawthorn don't look at its personal size, but there are many ways to do about it. Xiaobian will make you a hawthorn fruit preserved fruit today, which is definitely healthier and tastes better than the outside. At home, you can also make preserved hawthorn fruit, sweet and sour, and very appetizing, and you can make a large plate in an hour!
Before cooking, first prepare the ingredients, a pound of hawthorn, 200 grams of sugar, 50 grams of rock sugar, and a moderate amount of salt. Hawthorn must be selected for good quality, which not only affects the taste.
Step 1: Wash the selected hawthorn and then cut off the head and tail of the hawthorn with a knife. The flesh of the hawthorn has hawthorn cores inside, so use chopsticks or small wooden sticks to penetrate through the head and remove the hawthorn cores.
Step 2: After all the hawthorns are completed, then put the hawthorns into the water, and then put in a spoonful of salt, soak for a quarter of an hour, eat salt soaking, it is necessary to fix the color, in fact, it is to weaken the sour taste of hawthorns.
Step 3: Pour the right amount of cold water into the pot, then fish out the hawthorn and put it into the pot, then put 50 grams of rock sugar on high heat and boil, cook until the water boils, you can fish it out.
Step 4: A layer of hawthorn, a layer of sugar, put together, and then wrap the hawthorn evenly, do not break it. Finally let stand for about ten minutes, all the sugar into the hawthorn, and then put into the microwave for 15 minutes, the middle to take out a sweep, repeat several times, until the hawthorn has a hardness, take out to cool, you can.
Today's food sharing ends here! Friends, you can also make preserved hawthorn fruits at home, sweet and sour, and you can make a large plate in an hour! 》What are the different views, may wish to leave a message in the comment area, I will be the first time to reply to you, thank you for your evaluation, thank you!