#Looking for headline life home # Today, I use fungus to tell you a delicious way to cook with fungus, it is estimated that this practice, after I finished speaking, everyone did not think about it, so ah, you must insist on reading it, after reading it, you will open your eyes, Mao Sai suddenly opened. Next, I will introduce this magical fungus practice.
First of all, I will share with you the selection method of wood ear fungus, wood ear common autumn ear, and flower ear, then today I am talking about the use of this flower ear, or autumn ear to make, then flower ear is good, autumn ear is good, he is in the selection, first of all, look at the shape, we should choose a big meat thick color dark, this big meat thick, refers to this autumn, flower ear as far as possible to be a little larger, the meat is thicker, so that when it is soaked after eating, the meat head is still a little crisp. The second point, with the hand pinch, pinch a sudden fungus, a pinch to listen to the card jump on the broken, indicating that this fungus is particularly dry, very very good ah, swelling rate will certainly be very high, the above two points are the way to select fungus.
Dried fungus
After buying fungus, how should I soak my hair? Some people take open blisters, some take cold water bubbles, some take warm water blisters, then take open blisters, it must be wrong, warm water and cold water are OK, but is there the best way to bubble fungus? Tell everyone, really have, then this method is to first use warm water, add a spoonful of salt, add a spoonful of sugar, and then add some flour, so that this aqueous solution ah has been more uniform, at this time put the dry fungus into it, constantly stirring ah, and then stand for five minutes, the purpose of putting salt is that the fungus grows on the decaying wood, this fungus may grow this parasite, or insect eggs and eggs have ah, put salt can effectively kill these parasites and insect eggs, sugar sugar is to make the fungus fully absorb water, To restore it to its best freshness, this flour is put in because the flour is adsorbent and it removes dust from the dried fungus. After letting stand for five minutes, pour out the fungus water, then put it in cold water to wash it, after cleaning, re-add cold water and soak the fungus for five minutes.
Foaming fungus
Next, it is going to be mixed paste, my fungus method is fried to eat, so how to adjust the paste, two eggs beat into egg liquid, and then put corn starch for him, and then, add some salt, add some MSG, add some pepper noodles, and then adjust it into this paste, after the adjustment, then put the drained water in the soaked fungus in the paste, stir it again, let the wood ear hang the paste, at this time put oil in the pot, the oil burns to fifty percent hot, how to see fifty percent hot, take a wooden chopstick, insert it into the oil, You see the chopsticks began to bubble up, indicating that it is fifty percent hot, at this time you put the fungus one by one inside, you will find this fried, one by one the fungus began to expand, this time fished out.
Fried fungus
When the oil temperature is restored to fifty percent hot, all the fungus is fried again, and the crispy fried fungus is ready after frying, but at this time, the fungus is still in a hurry to eat, let's sprinkle a little pepper and salt, and this taste can be really brought up.
You said this fungus practice, did you think of it?