Zhao'an, a small city in southern Fujian, is the famous hometown of Plum in China.
Grandpa Zhang, a native of Zhao'an, came from a local plum-making family.
Their family grows plums to make plums, all of which follow the ancient method, and the plums made are thick and thick, sweet and sour, and are famous far and wide.
Japanese people who like plum meat have long looked at it. Specially sent experts to investigate and bought the plums of Grandpa Zhang's family.
Therefore, most of the plums of Grandpa Zhang's family were supplied to the Japanese market and were difficult to buy in China.
Today, Grandpa Zhang's plums are sold at the Autumn Yo Hui Pavilion, and there are three kinds of plum cakes in a box: green plum cakes, green plum slices, and green plum grains, also known as "plum family three thousand gold".
No flavor, no preservatives, no coloring, more natural and reassuring to eat.
The three kinds of plum preserves are made in different ways and have different flavors.
Seedless plum cake
Pick the smooth surface of the plum, wash it with mountain spring water, then pit it and dry it, marinate it with sugar and salt.
After the plums are gradually dehydrated and the surface wrinkles, they are placed outdoors to dry naturally, and a delicious plum cake is made.
The outer skin is very thin and dry, but the plum meat inside is very moist, very moist, and soft and sticky to bite.
Its taste is very layered, opening layer by layer, giving the tip of the tongue a rich experience.
The entrance, a sour feeling, couldn't help but frown. Immediately after, biting through the outer skin of the plum, the flesh inside oozed out sweet juice, and began to slowly return to sweetness, neutralizing the acid in the mouth, which was very enjoyable.
The prune has a high acidity and is definitely an appetizer for friends who are acidophilic.
Plum tablets
The practice of green plum slices is also very exquisite. The marinated green plum flesh is pureed, spread into a pancake shape, and steamed in a steaming drawer until it is 9 minutes cooked. It then cools naturally and cuts into slices to make sweet and sour plum slices.
The thickness of the ome slice is only 0.1cm, and it is moderately sweet and sour to eat, and the sour taste is not so obvious, even those who do not like to eat sour can accept it.
This is just the right sweet and sour, people can't help but piece by piece, completely can't stop!
Plum grains
The green plum grains are hand-pickled from the whole plump and scarless green plum, and then naturally dried after marinating.
The flesh is very tender, the juice is full, with a slight wetness.
It tastes sweet and sour and appetizing, with a refreshing fruity taste.
You can also drink it directly in water, or brew it with sparkling water.
"Taste BACK" Plum family three thousand gold, now a life hall for sale ▼ ▼
Specification: a total of 310g, 3 cans per box
Limited Time Special Price: ¥59 (Daily Sales Price ¥79)
Purchase now and enjoy: 50% of the second piece
The special offer ends at 23:59 on November 9th
Zhao'an, Fujian, is the hometown of China's green plums.
The forest coverage rate in the area is 62.2%, the organic matter content is abundant, the water quality is clear, and the air pollution is small.
The plum produced here is also a national geographical indication product, with thin skin, thick flesh, small nuclei, high acidity, and rich in various amino acids needed by the human body.
Moreover, Zhao'an is also known as the "Selenium Capital of the Straits of China", the content of selenium in the soil is very high, and the green plums produced here are also called "selenium-rich green plums".
The same green plum fruit, Grandpa Zhang's family is better than other people's home. For planting plums and making plums, Grandpa Zhang has his own set of methods.
Orchards should be taken care of; fruits should be picked without scars and insect eyes; picked with good sea salt; the fruits should be washed with natural spring water from the mountains; pitting and drying are all manual, without machines.
Just the bad fruits picked out every year will lose hundreds of thousands of dollars, and Grandpa's eyes are full of helplessness and pity.
But Japanese manufacturers are very strict about quality, and Grandpa Zhang has been working with them for more than 20 years.
Every year, during the ripening season, Japanese fruit plum experts will fly from Japan to Zhao'an to check the growth of plums that year.
"Taste BACK" Plum family three thousand gold, now autumn about the huiguan for sale.
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