Spring is coming, the warbler is getting old, and the red flowers are all green and small. In the late spring, I poked my head out of the green leaves, very delicate, shyly covered with a layer of fine soft fluff, soaked in rain and dew, tender and dripping, making people want to take a bite when they look at it - can you really bite! Because I can make your cheeks sour as soon as you eat them.
Know who I am?
I am Zhang Zhen's pen "Green plums are like beans, and they return to spring." In Yan Shu's words, "green plums are new when boiling wine buckets." The weather is like a dead spring. "Chase away the spring - green plums!
Throughout the ages, I have brought you the enjoyment of the tip of the tongue and won everyone's love! "Romance of the Three Kingdoms" is the most gorgeous and laid out in the novel, but the text in it is probably "Green Plum Cooking Wine on Heroes".
How did Cao Cao come up with the idea of boiling wine with green plums? Because he thought of the past when Wangmei quenched his thirst. In the story of Wangmei's thirst, green plum sweet acid can quench thirst. When Cao Cao boiled green plums, "put green plums on a plate and cook wine in a bottle." The two sat opposite each other and drank heartily. "The wine goes well with green plums, it's just sweet and sour, it's delicious when you think about it, right?
There are also honey-stained plums of Sun Quan's son Sun Liang in the Three Kingdoms, probably in the Three Kingdoms, everyone appreciates my sweet and sour, right? In "Water Margin", the princess of the tea shop also talked to Ximen Qing about whether she wanted to make plum soup. It can be seen that I was also very popular in the Song Dynasty.
To be loved by everyone, I rely not only on the taste, but also on the eighteen kinds of martial arts, let me show off the medicinal value!
Qingmei flavor acid, with the effect of quenching thirst and appetizing depression, can regulate gastrointestinal function, promote intestinal peristalsis, promote the secretion of digestive juices, can improve constipation, etc. "Treatise on Typhoid Fever and Miscellaneous Diseases" believes that plum has the "five stops" effect of coughing, diarrhea, pain, bleeding and thirst.
According to the five flavors of medicinal properties, green plum is a sour medicine, which "can be astringent", that is, it has the effect of astringency and astringency.
I can also make black plums
This is also a traditional Chinese medicine
The "Compendium of Materia Medica" records that "those who harvest half yellow plums are smoked as black plums". The plum is the dried near-ripe fruit of the plum of the Rosaceae family, which is harvested when the fruit is near-ripe in summer, and dried at low temperature until it turns black.
It was first published in "Shennong's Materia Medica", formerly known as "Meishi". It is also known as plum, smoked plum, orange plum flesh, sour plum, spring plum, etc. The taste is sour and astringent, the sex is flat, and it enters the liver, spleen, lungs, and large intestine meridians.
Look at how Ume is
Make a difference:
Knock on the blackboard: treat me as a medicine, please use it under the guidance of a TCM practitioner or TCM practitioner!
In addition to being strong in martial arts, I am also a double-faced pretty baby - medicine and food are of the same origin.
Spring is not ripe, and in early summer, "plum yellow and rain". I'm seasonal! Therefore, people have come up with all kinds of strange ways to leave a long memory on the tip of my tongue and heart, and it has also created the homology of medicine and food. Such as green plum wine, plum tea, plum tea, sour plum soup...... Drooling! Let me recommend a few dietary remedies!
Green plum wine ("Food Chinese Medicine and Toilet Prescriptions")
【Ingredients】Some unripe green plums, sorghum wine.
【Method】Take a number of unripe green plums, put them in a bottle, soak them in sorghum shochu, soak them in green plums, about 3-6cm higher, seal them for 1 month and then use them, the older the wine, the better. Use an appropriate amount or eat 1 green plum soaked in wine each time.
【Efficacy】It can treat summer shaping, abdominal pain, vomiting, diarrhea (including enteritis, food toxic gastrointestinal diseases).
Wuchen Pu'er tea
【Ingredients】10 grams of Pu'er tea, 5 grams of tangerine peel, 5 grams of black plum.
【Method】Wash the tangerine peel and black plum, cut the tangerine peel and black plum into pieces, put it in a teapot with Pu'er tea, pour boiling water, and filter out the tea soup to drink.
【Efficacy】Quench thirst, consume food and nourish the stomach. Suitable for people with dry mouth, loss of appetite and indigestion.
Sour plum soup
【Ingredients】 Take 250 grams of black plum, 150 grams of hawthorn, an appropriate amount of rock sugar, and a little osmanthus.
【Method】After washing the black plum and hawthorn, put it into the casserole/enamel pot (avoid using metal products such as iron pots and aluminum pots) add 5000 ml of water, boil over high heat first, turn to a simmer and cook for about 1 hour, remove the slag and extract the juice, add an appropriate amount of rock sugar, stir well after boiling slightly, and add a little osmanthus to add color and fragrance.
【Efficacy】Black plum is sour, rock sugar is sweet, sweet and sour, can be used for dry throat; Wumei is compatible with hawthorn, and has the effect of eliminating food and guiding stagnation.
Do you admire me so much? But don't let me fool you and lose your mind! Eating too much causes your teeth to be sore. Also, no one is perfect, for the following situations:
Those who have external evil or internal heat stagnation, history of peptic ulcer or hyperacidity, cold and fever, cough and phlegm, chest and diaphragm tightness, bacillary dysentery, enteritis in the early stage, spleen and stomach deficiency and cold, remember that I am not suitable for you, please stay away from me.
Reviewer: Peng Haiying, deputy chief pharmacist of the Southern Theater General Hospital of the Chinese People's Liberation Army
Author: Huang Linlang, pharmacist in charge of the Southern Theater General Hospital