Cantonese people love to drink soup, today to share with you a lotus root pot chicken soup method, with heat and dryness, spleen appetizer effect, delicious and sweet taste, nutrition and health.
By kaka is a Super Invincible Libra girl
<h2>Royalties</h2>
Half a chicken
Lotus root 1 section
Ginger 2 tablets
Salt 2 g
<h2>Practice steps</h2>
1: Prepare the ingredients, cut the chicken into pieces, peel and slice the lotus root
2, use boiled water to blanch it to drop the blood water
3: Put the processed chicken and lotus root into the soup pot and put two slices of ginger
4, add an appropriate amount of water, put into the rice cooker and cook for 1-1.5 hours, add an appropriate amount of salt to eat (salt does not need too much, a little taste can be, avoid the sweetness of the lotus root)
5, cook well and immediately put a bowl to eat ~ ~ ~
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.