Lotus root nourishing soup

1 tsp = 5 g 1 tbsp = 15 g

Lotus root nourishing soup cooking time: 2.5 hours

【Raw materials】 2 fresh roots, 200 grams of lean pork and eyebrow beans, 20 grams of red beans.

【Seasoning】 2 slices of ginger, 1/2 tsp of salt, 1 tbsp of rice wine.

【Directions】

1 Wash the lean pork, cut into 2 cm cubes, blanch in boiling water to remove the blood, drain and set aside.

2 Remove the fresh lotus root, peel it, wash it and cut it into thin slices; Wash the red beans and eyebrow beans and set aside.

3 Sit in the pot and light the heat, add an appropriate amount of water to boil, first add pork pieces, lotus slices, eyebrow beans, red beans, then add Shaojiu, ginger slices, simmer for about 2.5 hours, then add fine salt and mix well, you can put it in a bowl.