By Qi Qi Xin o>_
<h2>Royalties</h2>
Domestic fresh red shrimp (small) 25 pieces
Lime 1/2 pcs
Pepper 2 g
A pinch of salt
3 scoops of starch
Onion 1/4
3 cloves of garlic
Cooked white sesame seeds 3 g
Millet spicy 2 pcs
1 egg
Light soy sauce 2 scoops
Vinegar 1 scoop
1 passion fruit
1 cup cold water
2 coriander
<h2>Practice steps</h2>
1: Soak the live shrimp in salt water and wash it.
2: Pinch off the shrimp head and leave the shrimp.
3: Chop the shrimp into shrimp slips.
4: Add 2 scoops of starch, 1 egg white, 1 tbsp pepper and stir until viscous.
5: To prepare the sauce, you need a quarter of the onion cut into small cubes, garlic cut into foam, put in 2 small cut millet spicy, a passion fruit, a quarter lemon (sliced), and then add 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of salt.
6: Add 1 cup of cold water, 250ml with lid, sprinkle less than sesame seeds, put in the refrigerator for refrigeration.
7: Squeeze the shrimp into balls by hand and put them in boiling water to cook.
8、 Cook for about 3 minutes to fish out (squeezed not too round)
9: Drizzle the refrigerated sauce on the shrimp balls, add some coriander, lemon shrimp balls to finish.
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