Teach you the method of secretly making tofu milk, the recipe is simple and fermented quickly, it is not bad for 2 years, it is too delicious
Tofu we usually take braised or fried to eat, today to share a special method of tofu - tofu milk. Tofu milk is a traditional Folk Food in China, because it smells stinky, but it is particularly fragrant to eat, and the taste is very good, so it is loved by some friends.
Tofu milk is fermented and rich in amino acids, fresh and delicious, appetizing and can be consumed. Tofu milk can not only be used as a side dish, but also put some condiments during cooking to make the dishes more delicious and delicious. The following will share with you the tofu milk delicious and not smelly method, the steps are simple, put for two years will not be bad!
【Preparation steps】
1, to make tofu milk to use old tofu. Prepare a piece of old tofu, first change the knife and cut it into thick slices, then cut it into square pieces.
2. Prepare the air permeable container with straw or steamer cloth. Put on the chopped tofu pieces. Leave a gap between the tofu cubes for better fermentation.
3. The traditional practice is generally fermented for more than seven days. If you can't wait, you can also use curd to koji and sprinkle it evenly on the surface of the tofu. Cover and leave in a cool place.
4, the temperature is about 15 ~ 20 degrees, after a day can grow white hair bacteria. In three days at most, the tofu is covered with white hyphae. The tofu chunks also turned a nice goose yellow.
5. Smooth the mycelium on the surface and pass it with high liquor. Liquor helps to add flavor and can also contribute to the second fermentation of curd milk.
6. Prepare the seasoning according to your own preference. Prepare a bowl, add the appropriate amount of chili powder, fine chili powder, salt, pepper powder, mix these, pour on the tofu pieces and mix well, so that each piece of tofu can be evenly wrapped in seasoning.
7. Then put the tofu box in a sealed jar or jar. Bees are fermented again for 15 days before use. If you like to eat red oil curd milk. Can be poured in chili oil to seal the fermentation.
Making tofu milk according to this method is fast, simple, and 100% successful. We can also pour a little hot oil on it when we eat, and friends who like it can try it!
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