Spicy and sour potatoes
The most common is the laid-back home-cooked dish of shredded sour and spicy potatoes. Although this home-cooked dish is very ordinary, there are still people who do not do it well, and it is not sticky to the bottom of the pan or it is not refreshing. Although this dish is very simple, if you don't have the heart to do it, it is not good. Stir-fried potato shreds remember the following three points, the roots are refreshing and clear, fresh and crisp, under the wine and rice. Hurry up and try it!
Ingredients
Potatoes 200 g
Green and red pepper 30 g
Accessories
3 grams of salt, 2 grams of chicken essence and sugar, cooking wine, white vinegar, cooking oil, sesame oil, green onion, dried pepper each a little
To prepare the sour and spicy shredded potatoes
1
Finely slice the potatoes into a bowl and rinse and soak with water; cut the green and red peppers into strips, cut the green onions into sections; pour the oil into a hot pot, pour in the green onions and dried peppers and stir-fry for a while.
2
Add salt, sugar and chicken essence to taste, stir-fry evenly, add the appropriate amount of white vinegar and stir-fry evenly, pour in the green and red peppers and continue to stir-fry.
3
Add a little water, sauté for a minute, turn off the heat and pour a little sesame oil out of the pan and serve.
Tips
1. The shredded potatoes should be rinsed twice with water, so that the shredded potatoes will not stick to the pan when stir-fried, and the color will not oxidize and turn black.
2. Stir-fried shredded potatoes with white vinegar, the color will be very beautiful.
3. Pay attention to mastering the heat, add an appropriate amount of water to the fire, you can avoid the paste pot, you can also use water vapor to speed up the ripening of the ingredients.