The favorite dish, but also the best one, deeply loved by friends and family, each time is swept away, at the request of friends, a special tutorial
By Pyrotechnics DH
<h2>Royalties</h2>
2 potatoes (to taste)
Millet pepper 5~6 pieces (I like spicy ones)
Green pepper (no can not be put) 1 pc
Garlic to taste
Onion to taste
Beigushan Zhenjiang Balsamic Vinegar (I only use this one, I can't make that taste for other brands) Appropriate amount
Salt to taste
Chicken essence to taste (no can not be put)
Cotton sugar (or white sugar) to taste
<h2>Practice steps</h2>
1. Prepare the required ingredients, peel the potatoes, cut the green onion, garlic and millet pepper into cubes;
2: Slice the potatoes and shred them, soak the sliced potatoes in cold water to remove some of the starch
3: Heat the oil in a hot pan and stir-fry the chopped green onion, garlic and millet pepper
4: Then add the shredded potatoes, immediately add vinegar and a small amount of cotton sugar, stir well
5, I only use this balsamic vinegar, other always feel that can not fry that taste
6: When 7 is ripe, add salt and green pepper
7: Put a small amount of chicken essence and get out of the pot
8, burritos, very fragrant
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