A few days ago, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan. Deyang has a total of 43 intangible cultural heritage dishes at the national, provincial and municipal levels, with rich varieties and unique skills.
To this end, we have launched a column "Deyang Taste Intangible Cultural Heritage Food" to show the endless charm and profound connotation of Deyang food culture.
Shifang plate duck
Shifangpan duck has always been famous, different towns and different merchants have different tastes, although the practice is similar, but the difference lies in the pickling techniques and delicate spice ratios of each family, slightly different will have different tastes.
Luoshui Li Ji Pan Duck from private to public-private partnership and then to private after more than 100 years of history, Li Luoshui Li Ji Ban Duck has its unique flavor is famous far and wide, in 2009 on behalf of Shifang cuisine to participate in the Beijing Food Festival, in 2019 was selected for CCTV "China on the Tip of the Tongue" column.
Production process
After the mature live duck is slaughtered, it is pickled, dried, roasted and marinated.
Standards and features
It has the characteristics of round body, bright red color, moderate saltiness, and crisp and tender meat.
nutritive value
Plate duck is made with duck meat. The nutritional value of duck meat is extremely rich, which contains a lot of vitamin B, vitamin E, and the right amount of eating some plate duck can effectively nourish the nerves, and can play an antioxidant role, which has a certain alleviating effect on insomnia and dreams. Duck meat also contains a certain amount of niacin, which can effectively increase the elasticity of cardiovascular and cerebrovascular vessels, thereby reducing the probability of cardiovascular and cerebrovascular diseases. From the perspective of traditional Chinese medicine, eating some duck meat can also tonify the qi, nourish the yin and tonify the kidneys, and quench the thirst, and the effect is still very extensive.
Address and contact details
Address: Yongxing Road, Luoshui Town, Shifang City
Phone: 13981014266
Bamboo skewers of incense
Mianzhu Xie's Mountain City String Began in 2000, opened in Deyang City, the store name is Shancheng String Incense, and later moved back to Mianzhu in 2013, officially renamed "Xie's Mountain City String City", has been deeply loved by consumers.
Now the main store is located in Hongzheng Market, Mianzhu City, Sichuan Province, due to the needs of the pattern and market, and set up the "Mianzhu Jinxi New Year Painting Food Factory", mainly for the development and production of hot pot ingredients, condiments, spicy sauce, spicy dipping sauce and so on.
Adhering to the business philosophy of being a person in good faith, doing things with conscience, not forgetting the original intention, doing better, and going further, it has a high reputation around Deyang City. It has won medals and awards many times, and is deeply loved by consumers.
Add the base, add bone broth or boil in water and serve.
Spicy and fresh flavor is its characteristic, and its nutritional value is also very rich.
There are many kinds of meat dishes and vegetarian dishes skewered in Xie's hot pot, and the dishes contain fats, carbohydrates, vitamins and other nutrients needed by the human body.
Address: Hongzheng Market, Hongzheng Street, Mianzhu City
Phone: 18981056668
The smell of hometown
A century-old tradition of craftsmanship
Salty and fragrant
Deyang cuisine
It is the beauty in the memory of countless Deyang people
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