The impression of the skewer shop is very crowded, noisy, pyrotechnic, but this "Hong Qigong eat skewers" has changed from the usual, the dining environment is very clean and bright, creative bamboo private room with log color tables, chairs and tableware, everywhere shows the antique martial arts style.
In addition to the martial arts elements that can be seen everywhere, another highlight of his family is the scorching peach blossoms that make people instantly cross!! How can there be a kind of rush to pick up the strings under the peach blossom forest of peach blossom island ten miles!!!
The boiling system at the bottom of his family's pot is like a martial arts master studying martial arts, meticulous in one move and one style, and it is said that it is learned from the secret recipe and patiently boiled ~~
The red soup is bright and not dull, and you can smell the aroma of butter as soon as it is served, which is guaranteed to be the same as the dime you eat in Chengdu!!
The white soup is a slow-boiled beef bone broth, and the low-heat slow-boiling is only for that delicious bite!!
On the same day, the skewers are sold now, full of a freezer, and the variety is simply dazzling ~ ~ There is a special atomization spray device, just to ensure that the ingredients are the freshest at every moment!!
Crispy meat and brown sugar sticks, hot pot standard:
Brown sugar sticks
The hot pot is a bit heavy, let's moisten the throat with some sweetness. The freshly fried rice dumplings are full of aroma after being fried by glutinous rice. The hot sticky rice thief was soft and sticky, and it was sent into the mouth with a "click" sound, which was the sound of the fried crispy glutinous rice breaking open.
Brown sugar and soybean flour are the soul of brown sugar, roll the rice dumplings into the brown sugar pile for a circle, and then wrap them with soybean flour, and send them into the mouth sweet but not greasy. I wrapped enough soybean flour and brown sugar in each serving, not afraid of too much, afraid of not enough.
Crispy meat
A little hungry before eating, let's enjoy the crispy fried meat. Freshly cooked crispy meat smells like a wonderfully scented scent of grease that will only make you hungry. Fat but not greasy, thin but not chai, pork fat and lean ratio is just right crispy meat, eat to the mouth is perfect.
If the classic dish of Sichuan hot pot is hair belly, goose intestines, waist slices and other water, then the classic dish of skewers is beef skewers of various flavors ~ ~ ~ and Hongqi Gongjia's beef is definitely the signature of the signboard! !
Beef with celery
Highly recommend this "celery beef" celery deliberately selected a relatively tender little celery, there will be no strong sense of fiber, celery's unique aroma and crisp taste and beef slices to match seamlessly!! For the first time, I thought that eating red pot skewers could also eat so small and fresh
Beef with pickled peppers
Beef slices dipped in chili peppers wrapped in a whole pickled chili pepper are definitely a favorite of heavy foodie babies!! Bubble pepper bite down there is a kind of bursting foot, its own sour and spicy taste and cleverly increase the aroma of beef, even if you eat a handful of snot and a handful of tears, you still can't stop ~ ~ its own sour and spicy taste and cleverly increase the aroma of beef, even if you eat a handful of snot and a handful of tears, you still can't stop ~ ~
Beef with bell peppers
In contrast, bell pepper beef is "lighter"... The red bell peppers are crispy and sweet, and the beef slices are too tender to be good
Beef with coriander
The unique aroma of coriander star "coriander beef" that must be eaten by coriander stars fills the entire taste buds, and the wonderful thing is that it does not hide the meat aroma of beef in the slightest!! Give you 101 points not to be afraid of your pride ~~
Chicken feet
The collagen-rich chicken feet that mushroom coolers love are also eaten here!! The longer the chicken feet are cooked, the softer and more sticky and flavorful. Note that you must take enough at once and put it in the pot to cook slowly, otherwise it is likely that there will not be enough to eat, don't ask me how I know...
Chicken wings
Chicken wings are also particularly fresh and tender, and the fiery red oil penetrates into every fiber of the chicken, spicy to the extreme!! With chicken wings dipped in fragrant special sesame oil fresh, fragrant, spicy, spicy, tender, five words are enough to summarize ~ ~ ~ ~
In addition, there are soft and tender, enjoyable chicken skins, crisp and delicious small county livers, fresh sweet and juicy tender corn...
It doesn't matter if you don't have an addiction to skewers. Hong Qigong also specially prepared a variety of special plates for you!! Sons and daughters of the jianghu, is refreshing and real ~~
Fresh belly
I don't know how many people are like Xiao Chaoyi, eating hot pot less hairy belly, always feeling incomplete... Fresh hairy belly seven up and eight times is enough ~ fresh and crisp, a proper one person to dry a large plate!!
Spicy beef
I must make a mad call for this plate of red-hot trance "spicy beef". Large slices of tender beef are dipped in paprika. When I look at it, I feel that the chrysanthemum is tight!! After the spicy beef tumbled in the red oil, it was even more fragrant!! Be sure to dip the sesame oil small ingredients into the whole slice of meat, the beef is tender and soft, although spicy, but never choke people, even if it is spicy to "hissing ha", I don't want to put down the chopsticks in my hand!!
Duck intestines
8 seconds! 8 seconds! 8 seconds! This thick and long duck sausage takes only 8 seconds, and you can have spicy and fresh flavor, crisp and flying together! It is not an exaggeration to say that a person instantly kills a large plate ~ ~ ~ ~ ~