Family members love to eat dumplings, every time the dumplings are wrapped with medium gluten flour today to point different, with squash powder and starch to make dumpling skin, the dumplings made are slightly translucent as crystal-like good-looking, the top also with spinach juice made of green decoration verdant and cute, like a small cabbage very beautiful. Emerald crystal dumplings are also relatively simple, and I will share with you the specific cooking methods below.
Ingredients: Starch, sweet potato powder, spinach juice to taste
Filling: 150g of pork filling, 1 tsp of soy sauce, a little sesame oil, salt, sugar, a little chopped white pepper, minced coriander, minced celery.
1. Add celery, green onion and coriander to the pork filling, stir the filling in one direction and stir well.
2. Add a little water to the spinach leaves and beat them in a juicer before boiling, mix the soup with the right amount of boiling soup into the powder and knead into a dough. The white dough can be directly added to the water and into the dough.
3. Wrap the white dough with green dough.
4. Cut into appropriate sizes.
5. Roll out into round dough.
6. Fill in the minced meat, wrap and pinch the upper dough with the tiger's mouth of the hand.
7. The outer skin is slightly modified.
8. The jadeite crystal dumplings can be cooked in 2 waters, or they can be steamed.
Delicious and good-looking emerald crystal dumplings are ready, looking at the cute dumpling mood will become very beautiful, the skin on the outside of the dumplings is soft and elastic, the filling inside is delicious and delicious, the pork filling is added to the celery taste very refreshing, with spinach made of dumpling skin is particularly refreshing, like to eat heavy can be dipped in pepper to eat, simple and delicious and good-looking emerald crystal dumplings let's try it!