Xinjiang cold noodles, also known as "yellow noodles", are named because of the yellow noodles, and the Uyghur language is called "Serek Ashi", which is a Xinjiang-style snack. The noodles are served with freshly baked meat and fresh cucumber shreds. Today we are going to make a very classic yellow noodle barbecue, I hope to enjoy.
Ingredients: Lamb shank, cucumber, yellow noodles
Seasoning: coriander, chili noodles, cumin, spicy seeds, soy sauce, vinegar, salt, oil
Preparation steps:
1. Fresh leg of lamb, cut into thick slices with some fatty meat.
2. Cucumber shreds need to be cut more, first cut the cucumber into slices to set flat, and then change the knife to cut into strips.
3. Slightly cut the parsley for final garnish.
4. Heat the pan with cold oil, put in the freshly cut lamb slices, stir-fry on high heat, there may be some juice, we keep stir-frying until the moisture is basically dry.
5. Add chili noodles, you can put more, I like this taste very much, stir-fry until fragrant. For a richer taste, I put the cumin grains and cumin powder, according to my own taste, put in the right amount of salt, stir-fry evenly, and set aside.
6. Next, the part of making the sauce, use the boiled pepper water to cool naturally as the base, add minced garlic, 10g soy sauce, 5g vinegar, an appropriate amount of spicy seeds in oil, a spoonful of sesame paste and a little salt, which is a taste that I like very much, similar to the taste of a very famous sesame sauce noodle in Urumqi. Stir well and set aside.
7. Prepare the appropriate amount of yellow noodles, cook and let cool naturally, put it in a large bowl, add the appropriate amount of cucumber shreds, and then add the appropriate amount of sauce sauce, stir well.
8. The next step is to start the plate, first put the noodles into the plate, put more cucumber shreds around the noodles, put the roast meat on top, and finally add some coriander garnish, a delicious and beautiful Xinjiang yellow noodle barbecue is made!
The tender lamb is full of flavor, and with the unique sauce of yellow noodles, the meaty and unique Taste of Xinjiang-style snack Yellow Noodle Grilled Meat is worth a try.
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