Henan Traffic Broadcasting in conjunction with Bank of Zhengzhou
Special planning of "100 cities and 100 flavors" large-scale financial media reports
Help you unlock lingering nostalgia
Today we punch anyang cuisine
【100 Cities and 100 Flavors】Anyang cuisine on the list are:
Anyang flat noodles, simply put, are noodles boiled vegetables
But it's not just that simple
Some people say that the essence of flat flour is in the pepper
Peppers should be fragrant and slightly spicy
In fact, the soup of flat flour is also very important
It can even be said that it directly affects the taste of flat flour
Different soups
Out of different flavors of flat flour dishes
Delicious flat flour must be
Fatty broth, chili flavor
One of the three treasures of Anyang
It's actually a "staple food."
Because it's so solid
Use vermicelli and sweet potato starch as the main ingredient
Like a stew
Slice and sauté with salt, minced garlic and soy sauce
Or fry the garlic
Hibiscus peel
Crispy meat stewed with skin residue
Sour skin residue
No matter what kind of eating, it is delicious
At the wedding banquet in Linzhou
You can do less with any dish
Only large risotto is indispensable
The risotto is simple
What is eaten is the atmosphere and feelings
Urban and rural markets are always big events
There will always be an iron pot like a millstone
Pick up a shovel for work and use it as a spatula
Three or four big men took turns, stir-frying up and down
A pot of fragrant large risotto freshly baked vegetables
The main ingredient of Linzhou large stew is pork belly, ribs
Paired with Linzhou's unique leather slag
Freshly fried meatballs
Vermicelli (powder skin)
Old tofu, tiger skin tofu over oil
A pot of cabbage stewed.
Water-smelted shortbread is a staple food
It tastes best when eaten fresh
This baked cake is baked at high temperatures in an earthen oven
It is characterized by the outer coke and the inner crisp
In particular, the layer of sesame seeds on the surface above is the most crispy
There are two types: salty and sweet
The puff pastry is crispy on the outside
It's like a mille-feuille
In the middle is the shortbread heart
It has been exhibited and sold in Zhengzhou and has been well received, and has been recorded as a flavor snack in Henan Province.
It is recorded in the "Chronicle of Huaxian County"
"Eat all over the world, not as good as ancient lamb noodles"
Lamb brine is actually marinated lamb
The difference between wangu lamb brine is the production process
It is said that a restaurant in Wangu Town was fried in mutton oil
Prepare the meat with a larger ingredient
As a result, the vinegar jar was accidentally overturned
Sprinkle the aged vinegar in a pan of hot oil
Fragrant
This method of adding vinegar allows the lamb brine to remove the greasy
Fragrant and more mellow in the mouth
Also very popular are:
Inner yellow enema
There is even a folk song "Inner Yellow Enema" in Anyang
"The intestines are filled with pig blood, and the knife pulls down the frying pan
The small shovel flipped a bowl, and the stomach was not hungry to relieve the hunger.
Cook the enema and cut into slices
Pour over the garlic juice
It's called an enema
"筲" refers to containers that used to sell enemas
Eat hot and smooth, soft and rotten in the mouth
And spicy with incense, fragrant but not greasy
Enemas originated during the Qing Xianfeng period
Invented by a butcher surnamed Qiu
The cool tune is called an enema
Decoction, called decoction enema
Grilled chicken
Daokou roast chicken is known as the first chicken in China
It is on a par with Peking duck and Jinhua ham
Daokou roast chicken pays attention to precious Chinese medicine
Aged soup
The roast chicken is brightly colored
Shaped like a yuanbao, the mouth is called Rui Ants
Daokou roast chicken Founded in the eighteenth year of Shunzhi in the Qing Dynasty (1661)
It has a history of more than three hundred years
It is said that the roast chicken that was first made has a more general taste
Business is like that
After that, he asked the imperial kitchen of the Qing Palace for the secret recipe for making roast chicken
Only to make a beautiful chicken.
What other food do you like? Click "Read more" below to participate in the voting.
Dear foodies, this list is an incomplete statistics brought by the members of the sunshine food group, and cannot cover all delicious foods... If you have a better food clue, welcome to provide it in the message area!
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EDIT: The windy bend
Picture design and production: Liu Ya, Ye Zi
Video Production: ZiHao
(Some of the pictures in the article are from the Internet, if there is infringement, please contact us)
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