Small stir-fried meat fried enema, a delicious dish that Shanxi people love to eat that can be used as both a staple food and a dish, is a local specialty, and is loved by the majority of diners and foreign tourists.
Enema is also called grilled cake, Shanxi people love to eat a kind of snack made of soba noodles, especially in the summer, eating enemas has become a snack with more frequency in Shanxi people, the method of enemas is extremely much, it is simply used for cold mixing there are a variety of methods, the reason why it is loved by the majority of diners and foreign tourists, not only is it one of the characteristics of our local (Yangquan City, Shanxi Province), its method and the taste after the dish also attracts the love of the majority of diners, in the hot stir-fry series, Enema is the most attractive to the public diners also belong to the small fried meat fried enema, fresh and rich small fried meat, with broth wrapped in seemingly soft and sticky but does not lose the taste of the enema, pick up the chopsticks to clip a piece of enema into the mouth, you taste, and then taste, the taste is really evocative.
The method of small stir-fried meat fried enema this dish is to first change the enema to a knife, pat the powder, fry, and then sauté the fat and even pork belly until it tastes, less soup is quickly stir-fried, and the practice of the older generation of masters has also changed, no longer using particularly cumbersome steps, and the changed cooking method is also deeply loved by the public diners. Today's brother just shared with you this small stir-fried meat fried enema cooking method is the changed method, not only can not lose the taste, in the cooking time is also particularly time-saving, the following will be the specific cooking methods and steps to share with everyone, like friends can do according to the recipe, give the family a delicious, give the family a different Shanxi flavor food.
--- 【Small stir-fried meat fried enema】---
Ingredients: 150 grams of pork belly slices, 4 bags of enema, appropriate amount of shallots, appropriate amount of fresh red pepper rings, appropriate amount of minced garlic, appropriate amount of green onion, 5 grams of aged vinegar, 10 grams of fresh soy sauce, appropriate amount of cooking wine, 5 grams of chicken powder, appropriate amount of salt, appropriate amount of sugar, appropriate amount of corn starch, vegetable oil.
Procedure steps :
1. First of all, we cut the pork belly into thin slices of about 2 cm in uniform size and set aside. In order to facilitate the cutting and matching of the bought pork belly, you can first put it in the refrigerator and freeze it to a semi-frozen state, which will be more convenient to operate.
2, remove the outer membrane of the enema, separate one by one (generally there are 3 pieces in a pack), and then cut into small triangular pieces, each piece is about 8 small pieces, and then cut aside for later.
3: Pick and wash the shallots, cut them into shallots and set aside.
4: Wash the bright red pepper and remove the seeds without breaking, cut into red pepper rings with a slashing knife and set aside.
5, put the cut enema into the stainless steel basin, sprinkle the appropriate amount of corn starch, mix gently, so that each enema is evenly wrapped with corn starch.
6: Add an appropriate amount of vegetable oil to the frying pan, heat the oil to 70% heat, pour into the enema and fry the shape to fish out.
7: Wash in a wok, add the right amount of vegetable oil again, add pork belly slices, sauté on high heat until the oil comes out, add green onion, minced garlic and stir-fry the aroma, then add the appropriate amount of cooking wine, aged vinegar, a poinsettia of fresh soy sauce, chicken essence, sugar, salt seasoning, stir-fry evenly over high heat.
8: Add shallots and red pepper rings and stir-fry over high heat.
9: After stir-frying evenly, put in the enema and stir-fry over high heat, so that each piece of enema is evenly wrapped in soup.
Tips :
1, enemas in the frying before the need to shoot powder, oil temperature should not be less than 70% oil temperature, frying time should not be too long, enemas are easy to dry.
2, pork belly should not be cut too thickly, but also not too thin.
3. After putting in the enema, the stir-frying time should not be too long.
The above is the cooking method of the small fried meat fried enema shared by Brother Gang and some of the usual cooking experience, like friends to remember to help like, forward Oh!
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