I am an authentic Shanxi native, and I have loved to eat a snack in Shanxi since I was a child - enemas. Later, after growing up, going south and north, I knew more and more friends, every time, its way of enema, everyone often has a lot of understanding, but all of them are not the kind of enemas I said, and the only people who know this kind of enema are probably Shanxi people.
Shanxi enema is made of soba noodles, so it is also called soba enema. The entrance is crisp and the taste is strong and appetizing. The preparation method is relatively simple: cold water beats the soba noodles into a paste, puts the paste-like soba noodles into a small dish or small bowl, and steames them in a pot. Steamed enemas, shaped like dishes, gray-brown, as fine as porcelain; Slightly transparent, non-sticky, soft and tough, light jumping hands, elasticity is very good, so the pingyao area of Shanxi also calls the enema "bowl tuozi".
Enemas can be eaten cold or stir-fried, all cut into strips, not with small mung bean sprouts, old vinegar, lantern red dried peppers, and can not show the unique flavor of Shanxi. Whether it is hot or cold, it is necessary to shoot the garlic paste, the taste is enough, the garlic must be a single head garlic with a large thick knife on the board to pat it hard, and the taste of the cut out and out is much inferior. Of course, some people like to add some brine, thick, and have a more pure taste in it.
It is easier to understand if the Beijing enema and the Yunnan enema are named after the raw materials in the casing. So why is Shanxi enema also called an enema?
Because, buckwheat noodles are not only rich in dietary fiber, but also the niacin contained in the noodles can promote the metabolism of the body and enhance the detoxification ability, and some flavonoids in soba noodles also have antibacterial and anti-inflammatory. Thirst quenching effect.
Therefore, soba noodles have the reputation of "anti-inflammatory grain". In the past, people were likely to eat some debris, such as hair, grass, dust, etc., and by eating enemas, they could clean up these dirty things attached to the inner surface of the intestines and stomachs.
So this food is called "enema". In this way, this "Huizhong" Shanxi enema is slightly better than the "Xiuwai" Beijing enema and Yunnan enema after all.
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