China's land is vast and vast, the diet between the north and south is huge, the north is high in salt and high oil, and the south is light and healthy. You have to say which kind of delicious, in fact, each dish has its own audience, can only say that each has its own advantages.
Northeast people, has always been known for rough enthusiasm, northeast cuisine, like the northeast people, eclectic, simple and simple, the amount of taste is good. I remember when I was working in the south, the company had several northeasterners, every time I went to the northeast restaurant, I never looked at the menu to order, even if there was no one on the menu, the chef still made it for you. For example, my colleague's favorite scrambled egg in large sauce is really fragrant.
It was wonderful to see more exquisite plates, small meals, and then eat Northeastern dishes. In fact, I also said that I like Northeast cuisine, which seems to be made randomly, but the taste is particularly prominent. Today to share with you 4 kinds of northeast cuisine, northerners eat comfortably, southerners feel unbearable to look at.
<h1 class="pgc-h-arrow-right" >1, stew</h1>
When I worked in Guangzhou, several of my colleagues often cooked at my house, and the most common dish cooked at the same time in the northeast was chaotic stew. Large pieces of pork belly, potato pieces, beans and eggplant, stewed until soft and rotten, although there is no beauty after serving, but the taste is really not to say.
Northeast characteristics of the stew, mostly with wood fire iron pot stew, side dishes have pork belly, tofu, potatoes, cabbage, sweet potato noodles, etc., a big pot, like the north of the boiling dish. A steaming bowl of stew, served with hot steamed buns that have just come out of the pan, not to mention how delicious it is.
Around the iron pot can also be pasted with tortillas, the dish is cooked, the cake is also cooked, only need this pot of dishes and cakes have, it is also convenient to make, a must-have food in winter.
<h1 class= "pgc-h-arrow-right" >2, vegetable dipping sauce</h1>
The table of the northeast people is indispensable to the sauce, vegetable dipping sauce is also a must for every meal, and the vegetables used to dip the sauce are also eclectic, but lettuce, green onions, radish, bean skin and so on. The original flavor of the vegetables, combined with the salty flavor of the sauce, blends with each other and is particularly fragrant.
I remember the first business trip to the northeast, it was snowing outside, the house was wearing short sleeves, eating that kind of small purple round radish, dipped in sauce, one bite at a time, especially enjoyable. Southerners are estimated to be unaccustomed to eating, remember that our colleagues who went with us got up and drank two glasses of water at night, and the next day their throats were uncomfortable.
It seems that the eating habits of the sweet and salty in the south do vary from person to person, but most southerners still like to be light and refreshing, and they are particularly repelled for heavy taste things.
<h1 class = "pgc-h-arrow-right" >3, blood sausage</h1>
Speaking of blood sausage, Henan people are not strangers, because there are also here. The most famous snack in Neihuang, Henan is the enema, which is very similar to the northeast blood sausage.
Use fresh pig blood, add salt and spices such as five-spice powder, pour into the pig's small intestine, tie it with a rope, and then put it into water and cook it. When eating, there are several ways to eat, sliced and fried on an iron plate until both sides are golden brown, called fried enema; sliced and dipped in garlic juice to eat, is the original enema; sliced into the broth spicy pot to marinate, is a spicy enema. These are the three ways to eat the inner yellow enema.
The northeast blood sausage is one of the famous pig-killing dishes in the northeast. Lard and eggs are added to the preparation, and the most classic method is white meat and blood sausage. When braising sauerkraut, blood sausages are added, which tastes particularly good and is the main dish of hospitality.
< h1 class = "pgc-h-arrow-right" >4, sauerkraut big bone</h1>
This dish is particularly popular in Northeastern cuisine, where every household cooks it and has to be eaten every few days. Because almost every family in the northeast has the habit of pickling sauerkraut, it is cold in winter, drinking a bowl of sauerkraut soup, the stomach is very comfortable.
Large bones under the cold water pot, add to the fishy three-piece set, simmer until the meat is cooked soup thick, you can add sauerkraut shreds, turn on low heat and simmer slowly, simple seasoning can be out of the pot. One hand of large bones, one hand of chopsticks, one bite of meat and one bite of sauerkraut, and then a sip of wine, instant happiness burst.
Do you like to eat Northeastern food? Have you eaten these 4 specialties of Northeast cuisine? I am Xiao Cao Food, share food, share stories, if you think this article is useful to you, remember to pay attention to me, your sharing, likes, forwards, favorites and comments are the greatest support for me, thank you again.