Shrimp cake is a dish made with shrimp meat and flour.
ingredient
Fresh shrimp 200g
Oil to taste
Salt to taste
Carrots to taste
Parsley to taste
Onion to taste
Black pepper to taste
Sugar to taste
Cooking wine to taste
steps
1. Prepare the ingredients.
2. Chop the shrimp into a puree with the back of a knife, the finer the better.
3. Chop the carrots, onions and parsley.
4. Putting the shrimp in a container and stirring by hand is sticky.
5. Add carrots, coriander, onion, salt, black pepper, sugar and cooking wine.
6. Beat well and mix well.
7. Heat the oil in the pan and fry the shrimp puree into a small cake over low heat.
8. Close the lid for about 30 seconds.
9. The surface of the open cover becomes firm.
10. Turn over and fry again