I had a little friend to accompany me to dinner today, so happy! She usually eats in the company canteen and loses her, but today she broke the ground and I solved this plate of fried rice noodles and a pot of broth, definitely not because of how delicious the dinner is, but because tonight I have a feeling of home.
By Xiao Liao
<h2>Royalties</h2>
2 balls of soaked rice noodles
Shredded meat 50g
Cabbage 80g
Fungus 30 g
Pork belly 20 g
2 eggs
1 handful of dried chilli rings
1 green onion
1 tsp of salt
1 tsp of chicken essence
1 tablespoon light soy sauce
1 tablespoon cooking wine
<h2>Practice steps</h2>
1, pig lean meat to change the knife, the knife is not good friends can put the refrigerator frozen for a while and then cut, this is a bit thin.
2: Cut the pork belly into thin slices and use to sauté lard.
3. Large collection
4, small tip: the pot is heated, add cold oil, burn until the oil temperature is slightly smokey, pour out the oil in the pot, re-add the oil and heat it up, and then fry the ingredients, such an operation is not easy to stick to the pan whether it is stir-fry or fried fish. Sauté the pork belly over low heat in a pot to bring out the lard.
5, add shredded meat, shredded meat is cut too fine by me today, add some salt, slightly after a change of color in the pot meat can be put out, leaving the bottom oil.
6, under the other side dishes, (fungus is easy to splash oil) side dishes can be freely matched, stir-fried after adding rice noodles. Over low heat, stir-fry rice noodles and side dishes with chopsticks, add soy sauce and cooking wine.
7: Stir-fry evenly, sprinkle with green onion and remove from the pan. Finished product drawing.
8, also cooked a mushroom meat slice egg flower soup, the classic Fujian taste.
9, Xiao Liao, and you are another happy day!
10, the disc is right!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.