Marinated vegetables are China's special cuisine marinated beef is a more common home cooking in a cold dish hard dish, whether it is a festival or usually entertain guests, are very popular, speaking of brine dishes all over the country have brine dishes, each with its own characteristics, as if everything can be brine, but in contrast, Chaoshan brine flavor is more famous, such as brine duck brine goose, etc., Sichuan's brine is also very popular, but no matter where the brine taste is to be delicious, there are several spices essential such as star anise, cinnamon, nutmeg, cloves, bai zhi, etc. But for the kitchen Xiaobai, The number of grams used inside is difficult to grasp, and the finished product made naturally has a slightly poor taste. Today I will give you the easiest way to marinate beef. Kitchen Xiaobai can learn it once, and you can use this method to make brine pork trotter brine ribs, brine money belly, brine eggs, chicken feet, peanuts are no problem, you only need a bag of Chaoshan brine juice, which is in accordance with the Chaoshan chef's secret recipe, strict selection of more than 10 kinds of spices, made of finished products are mouth-watering, once can succeed, brine is not so far away as you think, at home can be easily done.
By Miao Ma Xiao Chef 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Beef tendons 2000g
Water to taste
Ginger 5 g + 5 g
6 chives
3 cloves of garlic
Knorr Chaoshan brine juice two bags
<h2>Practice steps</h2>
1, we choose beef tendon meat to make, today this brine with gelatinous tissue, made of marinated beef taste better
2, beef soaked in water for three hours, every hour to change the water, so that you can go to the blood water.
3, prepare today's required ingredients, star anise actually do not have to put, the first time to do put the star anise fried sugar color (you can ignore this step in the video), and finally found that there is no need at all. Only need two bags, Jiale's brine juice, don't look at this small material package, it only needs a 1:7 ratio, add water, you can easily marinate beef. It contains more than ten kinds of spices necessary for brine meat, five-star chef ingenuity research and development, we no longer have to struggle with how much seasoning, how many grams, four pounds of beef, two bags of brine juice to get it, it is so simple
4, wash the beef under the cold water pot, put the spring onion and ginger, the water should be foamed over the beef, this step can not be omitted, can be a good fishy
5: After the water is boiled, pour in the cooking wine, then cook for five minutes and remove for later
6: Put oil in the pot, sauté the onion, ginger and garlic until fragrant, if you like spicy, you can put some chili peppers
7, directly add water 1:7 ratio can be, and then put in the blanched water beef (if the water accidentally put too much does not matter, the last fire and then a few minutes of juice can be)
8, now this brine of the soul of the marinade is shining on the scene, five-star chef ingenuity research and development, the gospel of the kitchen white, let you become a chef in seconds.
9, the fragrance is strong, the color is very beautiful
10: Pour into a pot
11, the fire boiled on a low heat and simmered slowly for about two hours, here need to say, must be low heat slow stew yo! If the fire is high, the marinated meat will quickly force away the moisture in the beef, and such meat will be very woody
12, important things to say three times haha, cover the lid on a low heat and simmer slowly, it must be a low heat slow simmer oh
13, after an hour and a half, you can add a few eggs, by the way to make a few brine eggs
14, cook for another 20 minutes, look at the color is not very tempting
15, marinated beef do not fish out immediately, to soak at least three hours is best overnight, so that you can increase the water content of the meat, so that the meat is not another small secret recipe, as the saying goes, a good three points of brine seven points of bubbles.
16, this is a finished product that soaked overnight
17, finally share with you the beef cutting method, beef cutting method is not right, very affect the taste, we must not cut along the beef grain, to cut horizontally, so that the cut beef is not only good-looking, the taste is also better.
18, if the brine of meat is more, can not eat at once, we can find a thicker sealed bag, even beef with marinade together frozen. This naturally thaws and tastes good
19. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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