Today's food sharing | spicy crayfish, fresh and spicy, simply delicious

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - spicy crayfish!

Spicy crayfish is a famous Han snack in Hunan Province, made of crayfish, the taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Spicy crayfish preparation】

1. Use a clean toothbrush to brush the shrimp clean and then clean it several times, the crayfish is dirty, and it is cleaner to clean it several times.

2. Prepare some spices: dried chili peppers, peppercorns, vine peppers, chopped sugar garlic and garlic, white sesame seeds, Shaoxing rice wine and rock sugar.

3. Prepare the dried spices, sauté the crayfish in 200ml of vegetable oil, first sauté the peppercorns and large ingredients on low heat for 2-3 minutes.

4. Add white nutmeg, nutmeg, cloves and other dry spices to burst the fragrance, add white sesame seeds to burst the aroma, add dried peppers to fry the aroma.

5. Add sugar garlic and garlic and stir-fry for a while, the order of stir-fry spices should not be reversed!

6. Pour in all the crayfish and stir-fry for about 2 minutes before adding 50 grams of Shaoxing rice wine.

7. Cover the pot lid, simmer over low heat and fry for 8-10 minutes, open the lid in the middle and turn it over twice.

Isn't it very simple! Favorite friends, hurry up and learn together with Hefei Jinhui Jinhui Yunting!