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After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

author:Bean and fruit delicacies
After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

#Knorr Crayfish Season Is Coming Hot # I can say that in this world, crayfish is our ever-lasting theme, the weather is warm, the mind directly jumps out of the picture of various food stall night markets, those red hot crayfish hot scenes seem to be in front of you, but considering the health situation, if you want to be a qualified chef, you must make it at home! There is a home music spicy crayfish seasoning, Xiao Bai can also make a food stall night market chef level, heavy taste of our bite, will definitely fall in love with this spicy shrimp shrimp tail ball, can no longer refuse, a bite, the aftertaste is endless ~ simply refreshing! Today a friend visited, prepared a beer, made a spicy crayfish tail, let us all put down our mobile phones, immersed in the finger sucking spicy crayfish laughter!

By Amber Maggie 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Knorr spicy crayfish seasoning 1 packet

Crayfish tail 1500 g

Cooking oil 25 g

1/2 onion

1 head of garlic

Water 900 ml

1 coriander (garnish).

<h2>Practice steps</h2>

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

1. Prepare all the ingredients and thaw the freshly frozen lobster tail in advance

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

2: Wash and brush the crayfish tail, cut the onion into strips and mince the garlic

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

3: Heat the oil in a wok and add the dried spices of Knorr

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

4: Add the onion and garlic and simmer together

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

5: Pour in the shrimp tail and stir-fry

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

6: Add spicy crayfish seasoning packets and water and bring to a boil

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

7: Collect the juice on high heat and thoroughly taste the shrimp tail

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

8: Set the plate and garnish with coriander leaves

After ten years of Knorr Spicy Crayfish Suck finger shrimp tail, this method is called incense

9, there is a home music spicy crayfish seasoning, making a pot of crayfish that makes people suck the aftertaste is no longer difficult, the kitchen Xiaobai can also easily make the chef's craftsmanship, the little friends eat it is simply refreshing!

<h2>Tips</h2>

Because this recipe uses crayfish tails, the amount of water used is not recommended such as 4 bowls (about 1200 ml) on the package, but about 900 ml.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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