How to make the garlic chili sauce:
Ingredients to prepare: garlic, green pepper, red pepper, coriander, spring onion, peppercorns, star anise, cinnamon, fragrant leaves, salt, white sugar, white wine.
Step 1, first ingredients, garlic peeled and washed and then chopped into minced garlic, put in the plate for later, red pepper and green pepper all cleaned, after removing the roots, minced, and minced garlic together to stir evenly, put a small amount of sesame oil and raw soy sauce mixed, marinated into the flavor, sprinkled on the top of the table salt, white sugar, cooking wine, white wine, monosodium glutamate (salt according to personal taste can be added appropriately, do not worry about tasting)
Step 2, add the right amount of cooking oil to the wok, add chives, coriander, star anise, peppercorns, dried peppers, cinnamon, and fragrant leaves to fry out the aroma, and then use a colander to fish out all these ingredients (this step is actually the preparation method of seasoning oil, which is suitable for mixing various cold vegetables.
Step 3, the oil in the pot is slightly cooler, then pour in our mixed chili sauce, stir evenly, the universal garlic minced chili sauce is ready, stir-fry and mix with cold vegetables can be used, the taste is great.
Uncle Northeast said: This chili sauce can be eaten directly, and it can also be stir-fried, mixed with noodles, etc.