Fried shallots without silk beans
material:
No silk beans, oil, salt, green onion
method:
1. Wash and cut the silkless beans into small pieces.
2. Heat the cooking oil from the pan.
3. Sauté the green onion until fragrant.
4. Pour the silkless beans in, sauté until ripe, add salt to taste.
Oyster sauce pumpkin
Ingredients: pumpkin, oil, shallots, salt, oyster sauce, soy sauce
method
1. Peel and defunct the pumpkin and cut into small pieces.
2. Heat a wok, add the appropriate amount of vegetable oil, and sauté the green onion.
3. Put the pumpkin in a pot, fry on high heat for a while, after seeing the surface slightly charred, add 1 tablespoon of oyster sauce and 1 tablespoon of raw soy sauce and stir-fry.
4. Then add an appropriate amount of water, add salt, bring to a boil on high heat, turn to medium heat and cook for about 15 minutes, cook.
5. Finally, turn on the high heat to thicken the soup.
Stir-fried beef tendon with garlic seedlings
Ingredients: cooked beef tendon, garlic, star anise, garlic sprouts, minced pepper, oil
1. Mince the garlic, cut the cooked beef tendon into small pieces, wash and cut the garlic seedlings into segments.
2. Heat the oil, add garlic and star anise and stir-fry until fragrant, add minced pepper and garlic seedlings.
3. Pour the beef tendons into the pan and fry until the garlic sprouts are broken.
Red oil silver ear mixed with fungus
Fungus, white fungus, garlic, carrot, oil, salt, soy sauce, vinegar, sugar, sesame oil, oil spicy seeds
1. Wood ear fungus, white fungus foam in advance.
2. Dispose of clean and standby.
3. Bring water to a boil, add white fungus and wood ear fungus and blanch.
4. Drain and set aside. Wash and cut the carrots into strips and blanch them in water.
5. Put the garlic puree into a bowl, pour in hot oil, add a spoonful of oil and stir well.
6. Add vinegar, soy sauce and sesame oil to the garlic paste and mix well.
7. Put the white fungus, fungus and carrot shredded into a bowl, pour in the mixed garlic puree juice, and stir well.