Crispy meat stewed winter melon Salty and umami strong Spleen warm stomach Mild tonic

Crispy meat stewed winter melon

Flavor type: salty and umami

Ingredients: 150 g of crispy meat

Accessories: winter melon 100 g carrot 80 g egg 80 g starch 40 g

Seasoning: Fine salt 2 g a pint of fresh soy sauce 4 g cooking wine 6 g chicken essence 8 g ginger shallot juice 20 g

make:

1. Slice the fresh pork, add cooking wine, ginger and shallot juice, and a little salt into the pot; the egg is broken, put it into the meat slice basin after the marinade code, mix well, and then add starch to mix well;

2. After the oil pan is heated by 40%, add the meat slices wrapped with starchy egg liquid one by one and fry until golden brown;

3. Peel the winter melon without use, slice it with the carrot and set aside;

4. Heat the stew into the soup, add the main and auxiliary ingredients to the boil, remove the foam and simmer until the crispy meat is soft and seasoned.

Features: salty and umami strong, healthy spleen and warm stomach.

Tip: Water should be added at once. If you urgently need to add water in the middle of the stew, you can add some boiling fresh soup or hot water in an appropriate amount, and avoid adding cold water, because the hot meat of the stew will shrink when it is cold, and the protein is not easy to deeply dissolve.