When I traveled to Shanghai, I was fascinated by the small soup buns there, especially the crab soup buns, the mixture of golden crab meat and pork filling, colliding with the delicious taste.
In the past, there was occasionally a shop called Longtang Xiaolongbao on the second floor of Le Tai Zhuang Li Street, but later I found that there was also a shop that made crab yellow soup buns on the negative floor, which tasted better and should now rank first in my mind.
From the escalator opposite Uniqlo down to the negative floor, walking in the direction of Carrefour can be seen, called crab full of cages.
Wanda and MixC also have shops.
When I first arrived, I saw that the door was closed, and it was written that the storefront was being upgraded, and I was wondering: The group purchase website said that it was in business? Looking at the alley again, the original storefront is open here, I just saw the storefront is used to sell drinks and roasted pears, called The Pear Hall, after the decoration of the crab cage will be moved here, equivalent to the expansion of the storefront, it seems that the business is good.
The store is very small, half of it is a dining area, only these two tables against the wall, visually crowded to sit no more than ten people, the other half is the kitchen.
I was sitting on this side of the kitchen, where two big sisters were wrapping buns.
There are four kinds of vinegar on the table, all of which are said to be eaten with good vinegar for crab meat, and the shop is equipped with famous old brands on the market.
Du Niang took a look at the four famous vinegars in China: Shanxi Old Chen Vinegar, Zhenjiang Balsamic Vinegar, Fujian Yongchun Old Vinegar, Langzhong Boryeong Vinegar.
I remembered the knowledge points I gained when I visited the East Lake Vinegar Garden in Taiyuan:
The real good vinegar is grain fermentation, the ingredient list is generally only marked with grain and water, at most add sugar, salt, because the grain fermentation cost is high, the cycle is long, many manufacturers use acetic acid to blend.
In addition, just like wine, the acidity of vinegar also has an index, and generally the total acid is greater than 4% is good vinegar.
Good vinegar is like wine, there is no strict shelf life, it can be stored for a long time.
Looking back at my knowledge points, bottle by bottle to pick up, these four kinds of vinegar ingredient list did not add sodium benzoate and sorbic acid, Fujian Yongchun old vinegar total acid is the highest, reaching 6.5%, Lao Heng and rose rice vinegar total acid is the lowest, 3.5%, the other two are 4%.
Haha, first pour some Yongchun old vinegar in the vinegar dish, and wait for the soup bun.
Just by virtue of the four kinds of vinegar given by the store, the good feeling is multiplied.
Then look at the packaging, Yongchun old vinegar is still an important ingredient for a famous dish in Fujian pig's foot ginger, this dish I am quite fond of eating ah, especially suitable for women to eat, nourish the face and replenish the cold, I also did it myself, after stewing, you can repeatedly heat, the hotter the better, especially like to eat the eggs inside, but Yongchun old vinegar is not common in Shijiazhuang, when the dominant Shijiazhuang supermarket is Zhenji rice vinegar, had to use it to stew.
The order is a group purchase package,
Stir in seaweed, six hi roast bran, curry beef vermicelli soup, small wontons.
Both staple foods are typical features of southern cuisine, there is no oil and water, the taste is light, and there is no burden on the stomach and intestines.
Roasted wheat, is glutinous rice shiitake mushroom meat filling, dough wrapped glutinous rice, glutinous rice soft glutinous, shiitake mushrooms and meat aroma blended with glutinous rice, very delicious.
Crab yellow soup buns are last served, a cage of six, thin skin, golden crab paste color and grease can be through the dough.
Dip in Yongchun vinegar and take a bite, first take a sip of soup, so fresh,
Take another bite, the crab meat gives a lot, after chewing is the combination of the delicious pork and the fresh sweetness of the crab meat, so delicious.
If you don't have bad money, there is also a whole crab meat filling, 48 yuan a cage, how delicious this is.
Crab yellow soup bun should be eaten while hot, and it will be greasy to eat cold, but just a few, the two of us will not wait until it is cold.
On the negative floor, KIKI imported goods supermarket drinks are discounted, and buy a few bottles of lactic acid bacteria drinks to accompany this meal, refreshing and refreshing.
To summarize:
merit
Crab yellow soup bun is very delicious, crab meat amount is also enough, although it is a small shop, in this regard of crab yellow soup buns, Shijiazhuang can definitely rank the top three.
The others are also good, there is no stepping on the thunder.
We ate a group meal for two, 66 yuan, which was also passable in terms of price.
Slot point
Serve slowly, much more so will.
The whole store kitchen occupies half of the area, and there is no air conditioning, so when eating, it will feel very stuffy, a little breathless, that is, the feeling of wanting to eat quickly and leave quickly.
Such a small area in the corner of the wall and the pile of debris.
Looking at the advantages of eating well, you can give a score to ★★ ☆, and you can try it.
I am sugar Xiaotian, share delicious and fun, welcome to pay attention to share likes ~
Interest disclosure: Spending money to eat by myself, expressing my true feelings, and there is no interest association with the subject of the review.