Xiaobian to share today's cuisine, today to share with you the food is a famous snack, Sanhe ancient town of Sanhe rice dumplings.
Sanhe Ancient Town is located at the southern end of Feixi County, Hefei City, Anhui Province, at the junction of Feixi County, Lujiang County and Shucheng County, and borders Shucheng Hangbu Town in the southwest, Lujiang Tongda Town in the south, Fengle Town in Feixi and Yandian Township in the south, with an area of 72 square kilometers.
As of the end of 2016, Sanhe Town has jurisdiction over 14 communities and 12 villages, with a population of nearly 80,000 people. Sanhe Town has scenic spots such as the ruins of the Three Rivers Victory, the former residence of Zheng Shanfu, Gumin Street and so on. Sanhe Town is a famous historical and cultural town in China, a national civilized village and town, a chinese gastronomic culture ancient town, one of the top 100 most beautiful villages (towns) in China, the first batch of beautiful and livable towns in China, and a famous tourist town with Chinese characteristics, and was awarded the National AAAAA Level Tourist Scenic Area in October 2015. On July 28, 2017, Sanhe Town was selected as the second batch of towns with Chinese characteristics.
Sanhe rice dumplings are one of the traditional snacks in Sanhe Ancient Town, made of indica rice flour, made of pork belly and spices, wrapped and fried. The color is golden, the skin is crispy and the filling is delicious.
In November 2016, Sanhe Rice Dumplings won the China Gold Medal Tourism Snack Award.
Xiaobian will share with you today the method of Sanhe rice dumplings, you can also eat delicious at home!
Prepare the materials
Indica rice flour, pork belly, dried incense, green onion, ginger, dry starch, cooked lard, dried shrimp
method
1: Cook the rice noodles in a pot with water, let it cool and knead thoroughly, knead the agent into a circle and flatten it with a knife to form a dough.
2: Pork, dried herbs, green onions, ginger minced and added seasonings to stir well, then put into the pot and fry, put out and let cool, put the dried shrimp into the pot and fry them for later.
3: Wrap the finished dough with the filling and dried shrimp into a crescent shape.
4, from the pot to heat the oil, the oil is hot into the rice dumplings under the pan frying, fried into two sides of the golden brown when fished up, the delicious Three Rivers rice dumplings will be ready!