Sanhe Ancient Town is the only AAAAA-level tourist attraction in Hefei, located in Feixi County, Hefei City, Anhui Province. It is named after the confluence of the Fengle River, hangbu river and Xiaonan river in the territory. In the ancient town, there are historical sites such as the ancient city wall, the ancient fort, the former site of the Taiping Army headquarters, the Yingwang Mansion, the One-Man Lane, the Wannian Terrace, the Granary of Lifu, helu, Liu Tongxing Longzhuang, and other specialties such as Sanhe rice dumplings.
Sanhe rice dumplings are a traditional snack in the ancient town of Sanhe. It is made of indica rice flour to make dumpling skin, stuffing with pork belly and spices, etc., and frying it in oil. The color is golden, the skin is slightly crispy, and the filling is delicious.
It is said that the reason for the fame of Sanhe rice dumplings is also closely related to Chen Yucheng, a young general of the Taiping Heavenly Kingdom. It is rumored that the army led by Chen Yucheng was deeply loved by the people of Sanhe, who were willing to send food and drink to the soldiers of the Taiping Army. Later, with the footsteps of Chen Yucheng and the generals of the Taiping Army, they traveled all over the jiangnan river, and the reputation of "Three Rivers Rice Dumplings" was also spread to various places.
<h1 class="pgc-h-arrow-right" data-track="4" > the main ingredients: rice noodles, white rice shrimp, tofu, diced meat</h1>
Filling: white rice shrimp washed, dried tofu cut into soybean size, wok on high heat, put in cooked oil to heat, first pour the diced meat into the stir-fry, and then add dried tofu, minced green onion, soy sauce, salt, MSG sautéed, slowly pour into the diluted starch, stop stirring, boil to become the filling.
Dumplings: First put the pot on a medium heat, put in the salted rice noodles, stir-fry until about 60 degrees, add a little water, stir well, cook out of the pot, put the powder on the board slightly cool, knead thoroughly, make a uniform size of the dough (about 65 grams in size), knead the dough into a circle, and then roll out into a round skin with a thickness of about 1.5 cm.
Raw blank molding: left hand skin, wrapped in filling, kneaded into the shape of a dumpling.
Frying: Put the iron pot on the high heat, add rapeseed oil, burn until it is 70% hot, add the dumpling raw blank, fry until it is golden brown, switch to medium heat and fry for about 5 minutes.
The rice dumplings that have just come out of the pot are a little hot, the outer layer of dumpling skin is crispy and crispy, the inner layer of dumpling skin is soft and tender, and the filling has a unique umami taste, and the taste is very good.
Come to the ancient town of Sanhe everywhere can see the figure of Sanhe rice dumplings, the price is not expensive, you can buy some to taste. You can also make your own at home, but it is important to note that the ingredients are contraindicated.
Pork and beef, sexual taste conflict, should not be eaten together. Lamb liver has a smell, and when cooked with pork, it is easy to have a strange taste, and from a culinary point of view, it is not suitable.
The combination of beans and minerals such as calcium, iron, and zinc in meat foods such as lean meat and fish interferes with and reduces the body's absorption of these elements.