Nutritious quick breakfast. As long as the elderly and children are not allergic to shrimp, they can eat oh, very tasty.
By Lilyhuaya
<h2>Royalties</h2>
5 shrimp
2 broccoli
Carrot 1 snippet
1 egg
Flour to taste
1 scoop of light soy sauce
Oyster sauce half a scoop
<h2>Practice steps</h2>
1: Prepare the ingredients, chop the shrimp, broccoli and carrots, put in the eggs, stir well, add a little water and the right amount of flour, stir well to make a batter
2: Add soy sauce to the batter
3, add oyster sauce, salty enough, there is no need to add salt.
4, such a viscosity is almost the same.
5: Brush the pot with oil and cook it, golden brown on both sides
6, kuaishou breakfast is ready.
<h2>Tips</h2>
Use a low heat when flaping. Vegetables and shrimp should be cut very finely, and then cooked quickly. If you give it to the elderly and children to eat, if you are afraid of burning it cannot be cooked thoroughly, you can blanch the water first.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.