Hello everyone, I'm Yi Xiao Chef. In the cold winter, come to a bowl of hot curry beef rice, is not very comfortable, the taste is fragrant and nutritious, the production is simple and convenient, adults and children should like it.
Speaking of curry beef rice, it should be a delicacy that many of us often cook in the family when it is cold. Curry is made of turmeric as the main ingredient, plus a variety of spices, such as cinnamon, pepper, white pepper, cumin, cumin, etc., the taste is spicy and slightly sweet, with a unique aroma, and can increase gastrointestinal peristalsis, but also enhance the effect of appetite, but also to promote blood circulation, cold sweating purpose. Beef is best chosen with beef brisket, which is suitable for stewing and is easy to chew. But in the process of stewing curry beef juice, as long as you grasp 1 point, that is, use the soup of blanched beef to stew curry beef juice, after stewing, the beef will be more tender and fragrant soup will be more thick, this 1 point, do you remember?
Well, no more verbose, below, the small chef will share with you the preparation method of coffee beef rice, easy to learn, pay attention to the details of the production process.
【Curry beef rice】
Ingredients required: beef, rice, potatoes, carrots, onions, curry cubes, shallots, ginger, cooking wine, sugar, salt, cooking oil
Production steps: 1, first make the rice in advance, set aside; when buying beef, let the store cut the beef into pieces, the beef will shrink, so the beef nuggets should be cut as large as possible, so that after making the meal, the beef chunks taste good; the potatoes are washed and peeled, cut into hob pieces; carrots are washed and peeled, cut into pieces; onion cut into pieces; onion, chopped; ginger, chopped; all ingredients are ready, set aside.
2, take a wok, pour water, put the beef pieces in the cold underwater pot, add 1 spoonful of cooking wine, blanch the water, while blanching the water while removing the blood foam, after the blood foam is removed, the beef is simmered for another 1-2 minutes, the beef pieces are fished out, and the soup is set aside. At this step, we must pay attention to the fact that the soup should not be poured out, and must be left behind.
3: Take another wok, heat the pan with cold oil, heat the oil until it is 7 minutes hot, pour in the onion pieces, sauté to bring out the aroma.
4: Then put the beef pieces into the pot, sauté evenly over medium heat, and then put the minced green onion and ginger into the pot and continue to stir-fry evenly.
5: Pour the blanched beef broth into the pot, simmer for 30 minutes on high heat, then put the potato pieces and carrot pieces into the pot in turn, add 1 spoonful of salt, 1 spoonful of sugar, adjust the taste, and then continue to simmer for 15 minutes on low heat. This step is very critical, with the blanched beef soup for stewing, playing the role of the original soup, the purpose of this is to stew the beef taste will be more delicious.
6: Finally, put the curry pieces into the pot, stir well, simmer for about 2 minutes, and the curry beef juice is ready.
Put the curry beef juice on the rice, the delicious curry beef rice is ready, the color is golden and seductive, eat a bite, the beef is soft and delicious, the potatoes are soft and delicious, the soup is thick and delicious, the rice is sticky and delicious, especially the rice and coffee beef juice are stirred together to eat, that is even more delicious do not want.
Warm tips: 1, curry blocks can be bought in the supermarket, do not need us to make separately, buy back to be able to use. 2: After the curry cubes are placed in the pot, stir several times so that they can be evenly dissolved. 3, when stewing potatoes and carrots, it is best to put the potatoes in the pot first and simmer for a while, so that after stewing, the potatoes are more delicious.
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