I mainly write about beef curry, and I omit the rice
By Warm Sunshine 1309
<h2>Royalties</h2>
Beef 500 g
2 potatoes
Curry cubes 2 pieces
<h2>Practice steps</h2>
1: Cut the beef into small pieces and blanch the water, and cut the potatoes into small pieces
2: Pour a little cooking oil into a casserole dish and add ginger slices to stir-fry until fragrant
3: Add the beef and stir-fry
4: Bring to a boil over high heat with an appropriate amount of water, reduce heat and simmer for 30 minutes
5: Add the potatoes and continue simmering for 10 minutes
6: Add a little salt and finally collect the juice over high heat
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