By Kitchen Righteousness
<h2>Royalties</h2>
Broth bone 250 g
Ginger 3 tablets
Half a green onion
Spicy cabbage 250 g
2 scoops of fish sauce
1/2 scoop of large sauce
1 scoop of light soy sauce
Perilla powder (optional) 1/4 scoop
4 shiitake mushrooms
1 piece of old tofu
1 potato
<h2>Practice steps</h2>
1: Soak the broth bone in cold water for more than 1 hour, blanch the pot under cold water, wash and set aside.
2: Boil ginger slices under water.
3. Boil the water into the soup bone.
4: Add a total of 250 grams of spicy cabbage and green onion with soup. Add the seasoning, cover and simmer for 20 minutes.
5: Add shiitake mushrooms and old tofu and continue simmering for 15-20 minutes, add the chopped potatoes, open the lid and simmer until the potatoes are soft and rotten, and properly collect the soup.
6, hot and spicy appetizers and meals
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